3.5Km 0 2024-03-11
10-5 Dosan-daero 45-gil, Gangnam-gu, Seoul
Evett is a fine dining restaurant operated by Austrailian chef Joseph Lidgerwood that presents creative dishes using Korean ingredients. Each dish also comes with a recommended wine or tradtitional alcohol pairing for a complete experience. Evett earned its first Michelin star in 2020, with chef Lidgerwood being recognized in the 2021 Michelin Young Chef Awards.
3.5Km 0 2024-04-18
13, Eonju-ro 164-gil, Gangnam-gu, Seoul
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3.5Km 0 2024-04-18
251, Itaewon-ro, Yongsan-gu, Seoul
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3.5Km 0 2024-04-22
29, Dongjak-daero, Dongjak-gu, Seoul
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3.5Km 10274 2016-09-23
248, Ichon-ro, Yongsan-gu, Seoul
+82-2-798-5655, +82-2-798-1655
Gaetmaeul restaurant, located in Ichon-dong in the Yongsan area of Seoul, is widely known for its specialty dish, Son-manduguk (handmade dumpling soup). Not only does it serve exceptionally delicious food, but the service is friendly, and the facilities are clean. As well as the excellent mandu dishes, such as manduguk (dumpling soup) and tteok-manduguk (dumpling soup with rice cake slices), the menu also includes bindatteok (Korean mung-bean pancake) and suyuk (boiled slices of beaf). The kimchi used to fill the dumplings and offered as a side dish is also particularly good.
3.5Km 159 2021-03-29
42, Bangbaecheon-ro 4-gil, Seocho-gu, Seoul
+82-2-534-0303
A place that serves Jokbal (pig’s feet) using Korean pork. The best menu at this restaurant is braised pigs' feet. This Korean dishes restaurant is located in Seocho-gu, Seoul.
3.5Km 0 2024-04-22
253, Itaewon-ro, Yongsan-gu, Seoul
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3.6Km 0 2024-04-22
B1, 44, Sinchon-ro 2an-gil, Mapo-gu, Seoul
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3.6Km 26823 2024-03-20
14 Apgujeong-ro 38-gil, Gangnam-gu, Seoul
Originally opened in Pimatgol Alley (a narrow alley connecting the two main roads of Jongno and Namdaemun-ro, which was frequented by horse riders during the Joseon period) in 1939, Hanilkwan is said to be the originator of Seoul-style bulgogi and has featured multiple times in Michelin Guides. It relocated to Apgujeong when Pimatgol Alley underwent redevelopment. Aside from its main branch at Apgujeong, it also has branches in Yeongdeungpo, Euljiro, Gwanghwamun Gate, and Hanam, Gyeonggi-do. Unlike the more conventional grilled bulgogi, which grills marinated meat on fire, bulgogi here is Seoul-style bulgogi served as a hot pot-like dish. The restaurant also serves other menus like Seoul-style cold buckwheat noodles, galbi soup, and mung bean pancakes.
3.6Km 0 2024-04-22
326, Dosan-daero, Gangnam-gu, Seoul
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