10.0Km 2021-05-04
239-301, 57-37, Jingwan 2-ro, Eunpyeong-gu, Seoul
+82-2-383-7377
'Global Stay is a BNB-style guesthouse. The first thing that will catch your eye is the terrace designed to suit the season. It’s the pride and joy of the guesthouse owner, a Certified Table Coordinator who acquired a license in Japan. He developed the hobby during his frequent visits to Japan and Europe. He designed the terrace himself so that his guests can have a pleasant experience in color therapy during their stay. He even changes the decorations in the guestroom if the same guest stays there for more than two days. He also serves hotel-style breakfast and snacks. As a former Japanese instructor, he serves as a tour guide and a Korean instructor for Japanese tourists as well. He wants to turn his guesthouse into something more than just a place to lodge, so he does everything in his power to make sure his guests have a comfortable stay. No wonder, he has many repeat customers.
10.1Km 2024-10-14
21 Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608
Ogane Jokbal is known for its jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal (braised pigs' feet) refers to pigs’ legs braised for extended periods. The meat comes out of the braising process chewy and flavorful. Saeujeot (salted shrimp) is used as the sauce. Bossam (kimchi cabbage wraps with pork) and makguksu (buckwheat noodles) are also on the menu. Lunch specials include the bossam jeongsik (kimchi cabbage wraps with pork set menu) and naengmakguksu (cold buckwheat noodles). Ogane Jokbal was included in the MICHELIN Guide Seoul 2019.
10.1Km 2024-04-18
26, Eonju-ro 30-gil, Gangnam-gu, Seoul
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10.1Km 2021-06-03
127, Hangeulbiseok-ro, Nowon-gu, Seoul
+82-2-976-8800
Hyanglim serves traditional Chinese food using only the freshest seafood, vegetables, and high-grade meat. The cooking of its cuisine is done with true sincerity in order to please the customer's taste buds. The chef also uses all-natural MSG flavoring and small amounts of vegetable oil, making the food less greasy, catering to the tastes of Koreans and foreigners alike. Specialties that guests frequently order are the galbi in spicy sauce, seasoned prawns with vegetables, shark's fin, and crab dishes.
10.1Km 2021-03-29
38-6, Nonhyeon-ro 38-gil, Gangnam-gu, Seoul
+82-2-529-8248
It is a place where you can enjoy Eastern and Western fusion cuisines. This restaurant's signature menu is steak. This Chinese (cuisine) restaurant is located in Gangnam-gu, Seoul.
10.1Km 2020-12-08
3 Dangsan-ro 44-gil Yeongdeungpo-gu Seoul
+82-2-2675-1232
You can enjoy a variety of homemade bread. The best menu at this restaurant is bread. This cafe is located in Yeongdeungpo-gu, Seoul.
10.1Km 2020-12-08
3 Dangsan-ro 44-gil Yeongdeungpo-gu Seoul
+82-2-2636-5703
It is a place where you can enjoy various kinds of cake. The best menu at this restaurant is egg tart. This cafe is located in Yeongdeungpo-gu, Seoul.
10.1Km 2020-12-18
서울특별시 강남구 언주로30길 10
+82-2-3460-2005
It’s a specialty bakery with 30 years’ tradition. This cafe is located in Gangnam-gu, Seoul. The representative menu is bread.
10.1Km 2022-12-16
2406, Nambusunhwan-ro, Seocho-gu, Seoul
+82-2-580-1300
Hangaram Art Museum, located in the left wing of the Seoul Arts Center, displays a unique exhibition of formative arts. Established in 1990, the museum has a total area of 15,540 ㎡ and contains 6 exhibition halls (including one for oversized artwork), a storage area, and an art shop. The building features a lighting system that controls the humidity and temperature and is equipped with a luminous ceiling system that captures natural sunlight and feeds it into the museum, allowing visitors to enjoy a brightly lit viewing area.
The Art Square in front of the museum houses a wide range of exclusive artwork and serves as a venue for various events such as the Cloz Art Market. Visitors may also enjoy the open-air café right in front of the building or dine at “Yehyang,” a traditional Korean restaurant right down the stairs.
10.1Km 2024-04-18
1335, Dongil-ro, Nowon-gu, Seoul
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