Yurimmyeon (유림면)

3.1 Km 112 2021-03-29

139-1, Seosomun-ro, Jung-gu, Seoul
+82-2-755-0659

This store, which has a long history of over 50 years, makes noodles using only Bongpyeong buckwheat. The best menu at this restaurant is buckwheat noodles. This Korean dishes restaurant is located in Jung-gu, Seoul.

Shinsegae Duty Free Shop - Myeong-dong Branch (신세계면세점 명동점)

3.1 Km 14933 2017-06-13

77, Toegye-ro, Jung-gu, Seoul

Opened in May 2016, the Shinsegae Duty Free Store in Myeong-dong offers culture, tourism, and shopping on the 8-12 floors of the main branch of Shinsegae Department Store. The shops sell famous international brands as well as top Korean brands for a global shopping experience. The store is located nearby popular tourist attractions N Seoul Tower and Namdaemun Traditional Market, making it easy to enjoy tourism and shopping in one location.

Shinsegae Duty Free Shop - Myeong-dong Branch Handicraft Store (신세계면세점 명동점 수공예품 매장)

3.1 Km 0 2016-10-11

77, Toegye-ro, Jung-gu, Seoul

Korea Craft and Design Foundation Handicraft Store located within the giftshop of Shinsegae Duty Free Shop Myeong-dong Branch sells handcrafted everyday props and cultural crafts. Dedicated to the concept of "Artisans, and Artists," the store introduces young artists as well as famous handicraft masters along with their masterpieces of diverse genre in the world of Korean arts and craft.

Omokjip Cityhall(오목집 시청)

3.1 Km 113 2020-10-30

38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-3789-6882

A pig's trotter(s) specialty restaurant located near City Hall Station in Seoul. This restaurant's signature menu is braised pigs'' feet. Jokbal (pig's trotter) is a representative food loved by Koreans.

Gyodae Icheungjip Sicheong (교대이층집 시청)

3.1 Km 91 2020-10-30

2F, 38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-318-6882

A barbecue specialty restaurant located near City Hall Station in Seoul. A store famous for flower-shaped pork belly. The most famous menu is grilled pork belly.

Seoul Gyeongdong Market (서울 경동시장)

3.1 Km 56565 2020-05-07

147, Wangsan-ro, Dongdaemun-gu, Seoul
+82-2-967-8721

As the nation began to recover from the aftermath of the Korean War, farmers from the northern Gyeonggi-do region and Ganwon-do gathered around the old Seongdong Station (renamed ‘Hansol Donguibogam’) to sell their produce and wares. The farmers’ impromptu gathering on the fallow farmland to make their transactions soon led to the birth of a new marketplace.

Gyeongdong Market is located around Jegi-dong, Yongdu-dong and Jeonnong-dong at Dongdaemun-gu and consists of the Gyeongdong Oriental Medicine Market, the Gyeongdong New Market, the Gyeongdong Old Market, the Gyeongdong Building, Hansol Donguibogam, and more.
Currently, renovations are underway to reinvent the out-dated market environment into an updated shopping experience that still preserves the area’s innate charm. In 2004, Hansol Donguibogam was built and opened on the spot where the Midopa Department Store used to stand. Hanbang Cheonha, Donguibogam Tower-Tel and other areas are now undergoing renovations.

Thimbloom - Gyeongbokgung Branch (No. 2) [Tax Refund Shop] (팀블룸2호점 경복궁)

3.1 Km 0 2024-04-18

1F, BF (Nuha-dong), 46, Pirundae-ro, Jongno-gu, Seoul

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Geumseonggwan Najugomtang (금성관나주곰탕)

3.1 Km 104 2021-03-18

29, Namdaemun-ro, Jung-gu, Seoul
+82-2-753-7898

This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is Naju beef bone soup. It serves local dishes produced from Naju-si, Jeolla-do.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

3.1 Km 3722 2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.

Jihwaja (지화자)

3.2 Km 39855 2024-03-18

125 Jahamun-ro, Jongno-gu, Seoul
+82-2-2269-5834

Jihwaja is a traditional Korean restaurant operated by a successor of Joseon dynasty royal dishes. Their manchan course (full course) includes menus served at royal banquets such as gungjung manchan (royal course), Jineo-byul manchan (deluxe royal degustation course), and janggeum manchan (daejanggeum degustation course) courses. The janggeum course reconstructs dishes from the drama "Dae Jang Geum." For the Jeongchan course (Set menu), they offer so galbi sura (grilled beef ribs course), jeonbok cho sura (braised abalones in soy sauce course), so galbi jjim sura (braised beef short ribs course), and haemul sinseollo sura (seafood hot pot course). Additionally, they serve milk porridge, meat and vegetable skewers, mandu, royal hot pot, and grilled marinated beef.

Yurimmyeon (유림면) - Area information - Korea travel information