Hanbitsal Hanu (한빛살한우) - Area information - Korea travel information

Hanbitsal Hanu (한빛살한우)

Hanbitsal Hanu (한빛살한우)

7.0Km    2021-03-29

23-11, Samseong-ro 100-gil, Gangnam-gu, Seoul
+82-507-1406-2256

It uses only grade 1 or higher Hanwoo (Korean beef). This restaurant's signature menu is Korean beef. This Korean dishes restaurant is located in Gangnam-gu, Seoul.

Idolllook - Hongdae Branch [Tax Refund Shop] (아이돌룩 홍대)

Idolllook - Hongdae Branch [Tax Refund Shop] (아이돌룩 홍대)

7.0Km    2024-04-18

4F, 74, Hongik-ro 6-gil, Mapo-gu, Seoul

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Olive Young - Seolleung Station Branch [Tax Refund Shop] (올리브영 선릉역)

7.0Km    2024-04-22

513, Seolleung-ro, Gangnam-gu, Seoul

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Uireung Royal Tomb [UNESCO World Heritage] (서울 의릉(경종, 선의왕후) [유네스코 세계문화유산])

Uireung Royal Tomb [UNESCO World Heritage] (서울 의릉(경종, 선의왕후) [유네스코 세계문화유산])

7.0Km    2021-06-03

146-20, Hwarang-ro 32-gil, Seongbuk-gu, Seoul
+82-2-964-0579

Uireung is the royal tomb of King Gyeongjong (reign 1720-1724), the 20th ruler of the Joseon dynasty, and his second wife, Queen Seonui.

King Gyeongjong was the first son of King Sukjong and Janghuibin, who was one of King Sukjong’s concubines. King Gyeongjong, who was born weak and anemic, died four years after becoming the king, without any great political achievements. Uireung tombs differ from the other royal double tombs in that they are not placed side-by-side. Instead, according to geomantic theory, one tomb has been placed directly behind the other one. The arrangement also shows that when making tombs, Korean ancestors did their best to protect the natural environment. Another feature of Uireung Royal Tomb is the stone fence raised using twelve stone posts. Each post has a letter inscribed, representing one of the twelve sibijisin gods.

Wonhalmeoni Bossam Hongik University Station (원할머니보쌈 홍대역)

Wonhalmeoni Bossam Hongik University Station (원할머니보쌈 홍대역)

7.0Km    2024-03-19

10 Yanghwa-ro 18an-gil, Mapo-gu, Seoul
+82-2-338-5356

Wonhalmeoni Bossam is a bossam (kimchi cabbage wraps with pork) specialty restaurant located near Hongik University Station. Bossam is a dish where boiled pork is eaten with kimchi and various leafy vegetables. In winter, they offer a special dish called eorigul bossam (oyster wraps with pork), which is made with pork boiled with seasoned oysters. They also serve jokbal (braised pigs' feet) and yangnyeom jaengban bibim memilmyeon (jumbo spicy buckwheat noodles).

Subaru (스바루)

Subaru (스바루)

7.0Km    2017-02-01

7, Bangbae-ro 42-gil, Seocho-gu, Seoul
+82-2-596-4882

Subaru is operated by a chef who lived in Japan and was attracted by Japanese-style soba. He serves tasty soba based on his experience in a modest restaurant.

Troubadour - Hongdae Branch [Tax Refund Shop] (트루바두르 홍대)

Troubadour - Hongdae Branch [Tax Refund Shop] (트루바두르 홍대)

7.0Km    2024-04-18

F1, F2 (Donggyo-dong), 137, Eoulmadang-ro, Mapo-gu, Seoul

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Soi Yeonnam (소이연남)

Soi Yeonnam (소이연남)

7.0Km    2024-02-22

1F, 267 Donggyo-ro, Mapo-gu, Seoul

Soi Yeonnam is a rice noodle specialty restaurant where you can experience the atmosphere of Thailand. The signature dish is the flavorful and rich sogogi ssalguksu (beef noodle soup). Other popular dishes include soi popia (spring roll), which is fried with shrimp, pork, mushrooms, tom yam ssalguksu (tom yum noodle), and som tam (green papaya salad). It's so famous that people line up to eat there, and it's beloved by both locals and tourists alike.