TODAi Myeong-dong(토다이 명동) - Area information - Korea travel information

TODAi Myeong-dong(토다이 명동)

TODAi Myeong-dong(토다이 명동)

2.0Km    2021-07-15

14 Myeongdong-gil Jung-gu Seoul
+82-2-3783-4200

It features more than 250 menu items including seafood, Korean, Western, Chinese, and Japanese dishes. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is buffet.

Metro Hotel (메트로호텔)

Metro Hotel (메트로호텔)

2.0Km    2021-05-11

14, Myeongdong 9ga-gil, Jung-gu, Seoul
+82-2-752-1112

Metro Hotel is located in the heart of Seoul situated in the middle of Myeongdong. The hotel has a title of being the first tourist hotel in Korea and boasts over 50 years of tradition.

NOON Square (눈스퀘어)

NOON Square (눈스퀘어)

2.0Km    2020-05-07

14, Myeongdong-gil, Jung-gu, Seoul
+82-2-3783-5005

NOON Square is a large shopping complex located at the center of Myeong-dong, known as a mecca of fashion and culture. It features a wide range of both domestic and international fashion brands. The highlight of NOON Square is Level 5 located on the 5th floor. Level 5 is designed with a concept of "multi-shop within multi-shop," featuring unique and original fashion goods designed by new independent designers. In addition, NOON Square is the first venue in Korea to install an outdoor escalator.

Myth Jokbal Myeongdong (미쓰족발명동)

Myth Jokbal Myeongdong (미쓰족발명동)

2.0Km    2024-10-15

21, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-8799

This restaurant specializes in Jokbal (Braised pigs' feet) and Bossam (Napa wraps with pork), both of which are served with vegetable wraps and salad. Jokbal (Braised pigs’ feet) is prepared by braising pigs' feet in spiced stock, a process that removes excess fat, enhances the flavor, and gives the meat a chewier texture. Each order of Jokbal (Braised pigs' feet) is accompanied by Kongnamulkimchiguk (Bean sprout and kimchi soup), to which Kalguksumyeon (Noodles) are added. For those who find the dishes too spicy, the restaurant offers a self-serve Jumeokbap (Riceball), featuring laver flakes, pickled radish, and mayonnaise to cool the palate.