Gallery Park Young Sook - Atelier Seoul (박영숙요 (아틀리에서울)) - Area information - Korea travel information

Gallery Park Young Sook - Atelier Seoul (박영숙요 (아틀리에서울))

2.0Km    2020-04-23

30, Insadong-gil, Jongno-gu, Seoul
+82-2-730-7837

Gallery Park Young Sook (Atelier Seoul) is the gallery of the modern potter, Park Young Sook. The gallery displays and sells white porcelain representing the Joseon dynasty, Buncheong ware, and ceramics with modern flavors. As the name implies, the gallery feels more like a showroom than a shop, even though the various items, including flower vases, decorative ceramics, and daily use earthenware are for sale. Queen Elizabeth II of England visited Gallery Park Young Sook during her second visit. The gallery has even expanded, with another branch opening in New Jersey.

What’s with the Hair(털이 뭐길래!)

2.0Km    2024-10-11

서울특별시 종로구 동숭길 130-5 (동숭동)

Detective K(탐정 케이)

2.0Km    2024-10-11

서울특별시 종로구 동숭길 130-5 (동숭동)

Lemon Mart - Myeong-dong Branch [Tax Refund Shop] (레몬마트 명동)

2.0Km    2024-04-17

1F, 45, Myeongdong 9-gil, Jung-gu, Seoul

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Daetongnyeong (대통령)

2.0Km    2021-03-27

12-1, Daehak-ro 14-gil, Jongno-gu, Seoul
+82-2-766-4405

A store specializing in Samgyeopsal aged in bamboo cans. The best menu at this restaurant is grilled pork belly. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Seoul Gongyesa [Tax Refund Shop] (서울공예사)

2.0Km    2024-04-16

1F, 27-1, Insadong-gil, Jongno-gu, Seoul

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Ipamnamu - Insa Branch [Tax Refund Shop] (이팝나무 인사)

2.0Km    2024-04-18

4, Insadong 5-gil, Jongno-gu, Seoul

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8 Seconds - Myeong-dong Branch [Tax Refund Shop] (에잇세컨즈 명동점)

2.0Km    2024-04-22

32, Myeongdong-gil, Jung-gu, Seoul

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Ziozia Ssts - Myeong-dong Branch [Tax Refund Shop] (지오지아 SSTS 명동점)

2.0Km    2024-04-22

6, Myeongdong 8na-gil, Jung-gu, Seoul

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Sanchon (산촌)

2.1Km    2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.