7.8Km 2024-04-18
B1, 30, Eulji-ro, Jung-gu, Seoul
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7.8Km 2024-04-18
81, Namdaemun-ro, Jung-gu, Seoul
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7.8Km 2024-06-27
30, Eulji-ro, Jung-gu, Seoul
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7.8Km 2024-03-12
19-1 Chungmu-ro, Jung-gu, Seoul
+82-2-2267-0955
Jingogae is a standing store that opened its doors in 1963. Its signature dish is the eobok jaengban (boiled meat slices hot pot), where thick slices of meat are stacked along with vegetables, mandu, rice cakes, and eggs, all boiled together. In addition to this, they also serve dishes such as gejang jeongsik (marinated crab set menu), gopchang jeongol (small intestine hot pot), galbitang (galbi soup), and yukgaejang (spicy beef soup). The spicy and richly seasoned yangnyeom gejang (spicy marinated crab) is also a popular menu item, which when paired with rice, enhances its flavors even further.
7.8Km 2024-04-16
235, Toegye-ro, Jung-gu, Seoul
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7.8Km 2025-10-23
110 Sejong-daero, Jung-gu, Seoul
+82-2-2000-9324
The K-Pop Cover Dance Festival World Final brings together K-pop fans from around the world, offering them a chance to become the main stars on stage. Going beyond just dance, the festival provides a platform where K-pop fans worldwide can share their culture, build a global network, express their passion through dance, and connect the entire world through Korean culture and K-pop.
7.8Km 2024-03-11
1F, 35, Myeongdong 8na-gil, Jung-gu, Seoul
+82-2-776-7612
Located in Myeongdong, a central and tourist area of Seoul, Wondang Gamjatang offers gamja tang (pork backbone stew) as their signature dish. Patrons have the option to other delectable menu such as bulgogi, jokbal bossam (kimchi cabbage wraps with braised pigs' feet). It's popular with both Koreans and foreigners. As it's open 24 hours a day, seven days a week, one can visit anytime.
7.8Km 2024-10-15
21, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-8799
This restaurant specializes in Jokbal (Braised pigs' feet) and Bossam (Napa wraps with pork), both of which are served with vegetable wraps and salad. Jokbal (Braised pigs’ feet) is prepared by braising pigs' feet in spiced stock, a process that removes excess fat, enhances the flavor, and gives the meat a chewier texture. Each order of Jokbal (Braised pigs' feet) is accompanied by Kongnamulkimchiguk (Bean sprout and kimchi soup), to which Kalguksumyeon (Noodles) are added. For those who find the dishes too spicy, the restaurant offers a self-serve Jumeokbap (Riceball), featuring laver flakes, pickled radish, and mayonnaise to cool the palate.
7.8Km 2024-06-27
84, Namdaemun-ro, Jung-gu, Seoul
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