Yangmiok (양미옥) - Area information - Korea travel information

Yangmiok  (양미옥)

Yangmiok (양미옥)

1.3Km    2020-01-06

62, Chungmu-ro, Jung-gu, Seoul
+82-2-2275-8838

Yangmiok takes pride in serving customers dishes prepared with only the finest ingredients. A special sauce made with soy sauce, sugar, chili powder, sesame oil, garlic, and ginger is served with beef dishes upon request.

Le Mans Eyewear - Cheonggyecheon Branch [Tax Refund Shop] (르망안경콘택트 청계천)

Le Mans Eyewear - Cheonggyecheon Branch [Tax Refund Shop] (르망안경콘택트 청계천)

1.3Km    2024-04-18

B2 E-MART, Lotte Castle Venezia, 400, Cheonggyecheon-ro, Jung-gu, Seoul

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E-Mart - Cheonggyecheon Branch [Tax Refund Shop] (이마트 청계천)

E-Mart - Cheonggyecheon Branch [Tax Refund Shop] (이마트 청계천)

1.3Km    2024-04-18

400, Cheonggyecheon-ro, Jung-gu, Seoul

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Euljiro Nogari Alley (을지로 노가리골목)

Euljiro Nogari Alley (을지로 노가리골목)

1.3Km    2024-10-29

129, Eulji-ro, Jung-gu, Seoul
+82-2-1330

The alley that connects from Euljiro 3(sam)-ga Station, Exit 4 is full of people eating dried young pollack and drinking beers at tables along the street every night. Under the bright lamp lights, plastic tables filled with customers can be seen. The first Nogari pub, Eulji OB Bear, opened in November 1980 to form what is now the Euljiro Nogari Alley. Euljiro also has the largest Printing Alley in the nation, providing printing for almost all books and printed materials across the country. The shift workers would stop by the pub for dried young pollack and cold beer before heading home after work, leading to more restaurants opening nearby until the alley was formed. In the beginning dried young pollack was cooked over a briquet fire and served with red pepper paste, but now, the alley is full of pubs and restaurants serving various types of food, but nothing beats nogari and cold draft beer.  

Woomoolzip Changsin Branch (우물집 창신점)

Woomoolzip Changsin Branch (우물집 창신점)

1.4Km    2023-08-29

200, Changsin-gil, Jongno-gu, Seoul
+82-507-1318-7500

Woomoolzip specializes in hot pot and hot stone pot rice meals. Various vegetables are cooked on oil made after cooking Korean beef brisket for a taste that is sure to please. With a motif of a well, the design of the restaurant fits beautifully with nature. 

Chungmuro Ttukbaegi (충무로뚝배기)

Chungmuro Ttukbaegi (충무로뚝배기)

1.4Km    2021-03-18

43, Mareunnae-ro, Jung-gu, Seoul
+82-2-2272-0068

Well-known for Korean spicy stew. The representative menu is kimchi stew. This Korean cuisine is located near Euljiro 3(sam)ga Station, Seoul.

Star Haecheontang (스타해천탕)

Star Haecheontang (스타해천탕)

1.4Km    2021-03-18

179, Nangye-ro, Jung-gu, Seoul
+82-2-2236-3382

A spicy seafood stew specialty restaurant located near Sindang Station in Seoul. The most famous menu is chicken and seafood soup. A restaurant famous for seafood stew and steamed dishes.

Jongmyodaeje (Royal Ancestral Memorial Rite of Joseon) (종묘대제)

Jongmyodaeje (Royal Ancestral Memorial Rite of Joseon) (종묘대제)

1.4Km    2022-10-05

157, Jong-ro, Jongno-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-3210-4806, +82-2-6011-1067

Jongmyodaeje, Korea’s Royal Ancestral Memorial Rite, is a traditional ritual that has been recognized with many important designations. It is a UNESCO Masterpiece of the Oral and Intangible Heritage of Humanity, Important Intangible Cultural Property No. 56 (Jongmyo Jerye), and Korea’s Important Intangible Cultural Property No. 1 (Jongmyo Jeryeak). The ritual is held yearly on the first Sunday of May. It begins with eogahaengnyeol, the fabulous royal parade dating from the Joseon dynasy, which is truly a sight to behold as it moves through the modern city.

Jongmyodaeje originated as a royal ancestral ritual to honor the past kings and queens of the Joseon dynasty. During the Joseon era, the ritual was held five times a year (spring, summer, autumn, winter, and December) until it was abolished by Japanese colonial rule. In 1969, Jongmyodaeje was reinstated and has been held in May every year since.

Jongmyo Shrine, the destination of the procession, was the setting of ceremonial rituals during the Joseon dynasty. Originally, Jongmyo only referred to Jeongjeon (Main Hall) where the memorial tablets of Joseon’s reigning kings and queens are enshrined. Today, however, Jongmyo also encompasses Yeongnyeongjeon (Hall of Eternal Peace) where the tablets of posthumous kings and queens are enshrined and Gongsindang (Hall of Meritorious Subjects) where the tablets of esteemed ministers of the state are kept.

Happy Jewerly [Tax Refund Shop] (해피쥬얼리)

1.4Km    2024-06-27

1F, #21, 26, Donhwamun-ro, Jongno-gu, Seoul

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Jingogae (진고개)

1.4Km    2024-03-12

19-1 Chungmu-ro, Jung-gu, Seoul
+82-2-2267-0955

Jingogae is a standing store that opened its doors in 1963. Its signature dish is the eobok jaengban (boiled meat slices hot pot), where thick slices of meat are stacked along with vegetables, mandu, rice cakes, and eggs, all boiled together. In addition to this, they also serve dishes such as gejang jeongsik (marinated crab set menu), gopchang jeongol (small intestine hot pot), galbitang (galbi soup), and yukgaejang (spicy beef soup). The spicy and richly seasoned yangnyeom gejang (spicy marinated crab) is also a popular menu item, which when paired with rice, enhances its flavors even further.