2.3Km 2024-04-16
49, Insadong-gil, Jongno-gu, Seoul
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2.3Km 2024-04-19
Store #325, 3F, 49, Insadong-gil, Jongno-gu, Seoul
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2.3Km 2024-04-19
#414, 49, Insadong-gil, Jongno-gu, Seoul
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2.3Km 2020-02-21
41, Cheonggyecheon-ro, Jongno-gu, Seoul
+82-1522-2776
Along with books, Youngpoong Bookstore sells gifts, small electronics, stationery and much more. It also hosts various recitals, book signings, and literary programs. The Jongno branch of Youngpoong is the nation’s largest bookstore, boasting a total area of over 10,600 meters square.
The basement level of the store houses over 350,000 Korean and international books and there is also a customer service center and electronic search program where shoppers can find information on books.
On the B2 floor is the “Stylish Gift Mall,” which houses various stationery items, gifts, accessories, and brand shops like Apple, Microsoft, and Samsung Digital.There is also a CD section, healthcare section, diaries, home-décor items, luxury fountain pens, Hello Kitty section, café, eateries, and much more.
2.3Km 2024-04-22
50, Myeongdong 2-gil, Jung-gu, Seoul
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2.3Km 2025-06-19
18 Bukchon-ro, Jongno-gu, Seoul
The Sool Gallery is an exhibition and experience space for traditional Korean liquor, established to promote the taste, style, and cultural values of the time-honored traditional Korean liquor. It provides various information about traditional Korean liquor for consumers or international tourists who can rarely obtain such information elsewhere. In addition, it provides traditional liquor education and business counseling to food service businesses and sales experts to continuously create demand for traditional liquor and expand the market. It is run by experts specializing in traditional liquor, including traditional liquor sommeliers, and it holds events to introduce various traditional liquors with different themes every month, as well as tasting events. Moreover, according to the monthly changing “Recommended Traditional Liquor by Month,” it displays a drinking glass and a bottle of the month recommended by the Korea Craft & Design Foundation.
2.3Km 2025-06-16
18 Bukchon-ro, Jongno-gu, Seoul
HANSIK Space E:eum, located in Jongno, is a cultural space operated by the Korean Food Promotion Institute. It offers visitors an opportunity to delve into Korean cuisine through exhibitions, performances, educational programs, and a library.
2.3Km 2025-06-19
37 Gyedong-gil, Jongno-gu, Seoul
Surrounded by Gyeongbokgung Palace, Changdeokgung Palace and Jongmyo Shrine, Bukchon Hanok Village is home to hundreds of traditional houses, called hanok, that date back to the Joseon dynasty. The name Bukchon, which literally translates to "northern village," came about as the neighborhood lies north of two significant Seoul landmarks, Cheonggyecheon Stream and Jongno. Today, many of these hanoks operate as cultural centers, guesthouses, restaurants and tea houses, providing visitors with an opportunity to experience, learn and immerse themselves in traditional Korean culture. As Bukchon Hanok Village is an actual neighborhood with people's homes, visitors are advised to be respectful at all times while looking around.
2.3Km 2021-03-29
52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015
This is a restaurant in Myeong-dong where you can eat old-fashioned whole chicken. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is fried chicken.
2.3Km 2024-01-05
56 Ujeongguk-ro, Jongno-gu, Seoul
Balwoo Gongyang, located in front of the main gate of Jogyesa Temple, is a temple food restaurant operated by the Cultural Corps of Korean Buddhism. It was selected as a 1-star restaurant by the Michelin Guide for three consecutive years from 2017 to 2019 and it is so popular that reservations must be made a month in advance. “Balwoo” refers to meals for monks and it means that the act of eating is also a process to realizing the truth. The restaurant offers five types of course menus inspired by Buddhist teachings that are served in the order of Suljuksim, Juksang, Sangmi (嘗味), Dammi (噉味), Seungso (僧笑), Youmi (愈味), and Ipgasim. The menu is made with seasonal ingredients to bring out the best flavor of each season. The course meal starts with appetizing kimchi stew according to the traditional Korean meal culture. Then it is followed by porridge, seasonal salad, rice and stew, side dishes, tea, and dessert, satisfying both the taste buds and health. Those who wish to experience an authentic temple meal are recommended to try the Beop Course.