3.9Km 2021-03-19
228, Wangsan-ro, Dongdaemun-gu, Seoul
+82-2-969-8883
Gopchang (intestine) is a Korean popular dish with stir-fried pig intestines and vegetables. The most famous menu is grilled beef small intestine/grilled pork small intestine. A barbecue specialty restaurant located near Cheongnyangni Station in Seoul.
3.9Km 2025-03-15
192 Itaewon-ro, Yongsan-gu, Seoul
Kervan is a Turkish restaurant located in Itaewon, offering authentic kebab, pidé, and Turkish desserts. It faithfully recreates the Turkish culture and food through its interior, decorated with traditional tiles, and dishes prepared by a chef from Türkiye. Main menus include Chicken steak, Rich pidé, and Chicken shish kebab.
3.9Km 2021-03-09
179, Itaewon-ro, Yongsan-gu, Seoul
+82-2-3786-6000
Opened in 1973 with the goal of being a representative hotel of Korea, Hamilton Hotel is a landmark in Seoul's Itaewon. The hotel is easily accessable via public transportation, including the subway and airport limousine buses. It is also in a central area of the city, allowing guests to easily travel to all the tourist attractions in Seoul or attend to any business they may have here. Hotel amenities include an outdoor swimming pool, banquet halls, fitness center, sauna and more, making Hamilton Hotel popular for relaxation.
3.9Km 2020-06-19
1, Daesagwan-ro, Seongbuk-gu, Seoul
+82-2-747-2152
Of the Four Great Gates (Sukjeongmun, Namdaemun, Dongdaemun, and Seodaemun), established by King Taejo in 1396, Sukjeongmun is called the north gate.
Located to the north of Seoul, this gate, with Gyeongbokgung Palace in the center and Changaemun (Jahamun) to the right, make up the wings of the north gate. Due to the possible danger of the area being damaged from all the pedestrians, the king in 1413 planted pine trees and prohibited passing this area. Henceforth, Sukjeongmun became a scenic walkway until the North Korean Communist infiltration of 1968, which prohibited the passing of all civilians.
The reopening of Sukjeongmun in April of 2006 has led to the opening of Bugaksan Mountain in April of 2007 and is in the process of dividing it into 3 courses. Bugaksan Mountain has been kept well-preserved due to a long period of restriction in this area, and if you climb the mountain, you will be able to see all of Seoul.
3.9Km 2021-03-19
26, Ogin-gil, Jongno-gu, Seoul
+82-2-737-9944
This is a Western cuisine located in Jongno, Seoul. The best menu at this restaurant is pizza. You can eat delicious pizza at hanok, a Korean traditional house.
3.9Km 2017-07-18
192, Itaewon-ro, Yongsan-gu, Seoul
82-2-798-9277
Dubai Restaurant in Itaewon offers authentic Arabian cuisine as well as shisha (water pipe smoking). Located in the middle of Itaewon, it’s popular among both Koreans and foreigners.
3.9Km 2021-10-06
218, Noksapyeong-daero, Yongsan-gu, Seoul
+82-2-797-7219
Taco Chilichili serves high-quality taco dishes that are simple, delicious, and reasonably priced. Although food at the restaurant differs somewhat from traditional Mexican cuisine, the quesadillas, and rice-filled burritos are still delicious.
Indoor dining areas are located on the first and second floors of the restaurant; there is also an outdoor dining area on the second floor. The dining area on the first floor only has a few tables and can be noisier, but it also gives diners the unique experience of seeing their food as it is prepared. For a quieter dining experience, head up to the wider seating sections on the second floor. Both floors of the restaurant feature unique interior design that makes this restaurant stand out from others.
3.9Km 2024-01-05
9 Wangsimni-ro 14-gil, Seongdong-gu, Seoul
The Picker is Korea's first zero-waste shop that opened in 2016, and has a sophisticated and comfortable atmosphere. The shop is filled with eco-friendly bathroom products, gardening products, kitchen products, stationery, and more. It is fun to look around as it has many products essential to everyday life made from very environmentally friendly materials such as bamboo toothbrushes, solid perfume, shampoo bars, plastic-free corn floss, natural surfactants like soapnut fruits, and glass and silicone straws.