E-Mart - Cheonggyecheon Branch [Tax Refund Shop] (이마트 청계천) - Area information - Korea travel information

E-Mart - Cheonggyecheon Branch [Tax Refund Shop] (이마트 청계천)

1.3Km    2024-04-18

400, Cheonggyecheon-ro, Jung-gu, Seoul

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Woomoolzip Changsin Branch (우물집 창신점)

1.3Km    2023-08-29

200, Changsin-gil, Jongno-gu, Seoul
+82-507-1318-7500

Woomoolzip specializes in hot pot and hot stone pot rice meals. Various vegetables are cooked on oil made after cooking Korean beef brisket for a taste that is sure to please. With a motif of a well, the design of the restaurant fits beautifully with nature. 

The Shilla Seoul (신라호텔(서울))

1.3Km    2021-05-31

249, Dongho-ro, Jung-gu, Seoul
+82-2-2230-3311

The Shilla Seoul is a luxury hotel with an outdoor sculpture garden and Guerlain Spa. Other facilities include a fitness center, sauna, swimming pool, business center, restaurants, and more. The hotel also offers guests a free shuttle bus to Myeongdong and Dongdaemun shopping centers.

Step(스텝)

1.4Km    2025-04-30

서울특별시 중구 마른내로 47 (초동)

Myungbo Art Hall (명보아트홀)

1.4Km    2025-04-15

47 Mareunnae-ro, Jung-gu, Seoul

Located in Euljiro 3(sam)-ga, the heart of Seoul, Myungbo Art Hall is a cultural complex that consists of a professional theatre hall. Renovated from Myungbo Theater in 2009, Myungbo Art Hall is equipped with state-of-the-arts lighting and sound equipment that guarantees high-quality theatre experience for the audience. In addition, the hall also has comfortable seats along with other amenities for the audience's convenience. Myungbo Art Hall aims to globalize Korean performance culture by creating a variety of content that incorporate Korean theatre with tourism. This area is also where the house of Admiral Yi Sun-sin was located, which is honored with a memorial plaque listing his accomplishments.

JUMP(코믹 마샬아츠 퍼포먼스 ‘점프’)

1.4Km    2025-03-15

47, Mareunnae-ro, Jung-gu, Seoul

Yangmiok (양미옥)

1.4Km    2020-01-06

62, Chungmu-ro, Jung-gu, Seoul
+82-2-2275-8838

Yangmiok takes pride in serving customers dishes prepared with only the finest ingredients. A special sauce made with soy sauce, sugar, chili powder, sesame oil, garlic, and ginger is served with beef dishes upon request.

Non-verbal Performance FIREMAN (넌버벌 퍼포먼스 FIREMAN)

1.4Km    2020-04-03

47, Mareunnae-ro, Jung-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-6271-1190

"Fireman" is a non-verbal performance that portrays the growth and development of silly and carefree trainees into courageous and trustworthy firefighters. The stage will grab the attention of the audience with acrobatic techniques, parkour, and b-boying movements. International audience can enjoy the show without any language barrier as the performance is non-verbal, meaning the play is carried out using only body movements and facial expressions to deliver the story. Since its first stage in 2015, the act went on an international tour and won the Grand Prize in Popular Culture category during the Korea Hallyu Awards in 2016.

Yubin Wang Donkkaseu (유빈왕돈까스)

1.4Km    2021-03-18

46, Chungmu-ro, Jung-gu, Seoul
+82-2-305-1255

This is a Korean cuisine located in Euljiro, Seoul. The best menu at this restaurant is pork cutlet. A store selling pork cutlet, Koreans’ favorite dish.

Euljiro Nogari Alley (을지로 노가리골목)

1.4Km    2024-10-29

129, Eulji-ro, Jung-gu, Seoul
+82-2-1330

The alley that connects from Euljiro 3(sam)-ga Station, Exit 4 is full of people eating dried young pollack and drinking beers at tables along the street every night. Under the bright lamp lights, plastic tables filled with customers can be seen. The first Nogari pub, Eulji OB Bear, opened in November 1980 to form what is now the Euljiro Nogari Alley. Euljiro also has the largest Printing Alley in the nation, providing printing for almost all books and printed materials across the country. The shift workers would stop by the pub for dried young pollack and cold beer before heading home after work, leading to more restaurants opening nearby until the alley was formed. In the beginning dried young pollack was cooked over a briquet fire and served with red pepper paste, but now, the alley is full of pubs and restaurants serving various types of food, but nothing beats nogari and cold draft beer.