4.3Km 2024-03-12
5 Jahamun-ro 5-gil, Jongno-gu, Seoul
+82-2-737-7444
Tosokchon Samgyetang is a restaurant specializing in samgyetang (ginseng chicken soup) near Gyeongbokgung Palace. It is housed in several renovated traditional hanok buildings, exuding a nostalgic atmosphere. Samgyetang is a traditional Korean nutritious food made by simmering cleaned young chicken with ginseng, jujube, sweet rice batter, and various nuts. The thick broth of samgyetang, served alongside ginseng liquor, stimulates the appetite. Diced radish kimchi and cabbage kimchi are served as basic side dishes.
4.3Km 2017-10-20
407, Apgujeong-ro, Gangnam-gu, Seoul
Featuring the latest hallyu trend, visitors will be able to discover restaurants and attractions frequented by popular hallyu stars while walking along the Hallyu K-Star Road.
The road is separated into four zones: A Zone, the area between Dosan Park Sageori Intersection and Hakdong Sageori Intersection; B Zone, the area between Hakdong Sageori Intersection and Cheongdam Sageori Intersection; C Zone, the area between Cheongdam Sageori Intersection and southern crossroad of Yeongdongdaegyo Bridge; and D Zone, the area between Dosan Park Sageori Intersection and Sinsa Station Sageori Intersection. In particular, D Zone includes Sinsadong Garosu-gil Road, a popular spot in Seoul
4.3Km 2022-03-24
161, Sajik-ro, Jongno-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-3700-3900~1
The special evening admission to Gyeongbokgung Palace takes place for a limited time every year. Visitors can purchase tickets for this special evening program online.
4.3Km 2021-03-26
131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697
Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.
4.3Km 2024-06-26
6, Nonhyeon-ro 155-gil, Gangnam-gu, Seoul
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4.3Km 2024-04-23
43, Garosu-gil, Gangnam-gu, Seoul
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4.3Km 2021-04-05
40, Gangnam-daero 162-gil, Gangnam-gu, Seoul
+82-2-546-9279
This restaurant specializes in fusion dishes selected in the Michelin Guide 2021. This restaurant's signature menu is set menu. This Korean dishes restaurant is located in Gangnam-gu, Seoul.
4.3Km 2025-03-18
78 Seongsui-ro, Seongdong-gu, Seoul
Daelim Changgo Gallery, which is a landmark in Seongsu-dong, is a red-brick building that was once used as a rice mill in the 1970s. It is now a cafe and art gellery that preserves as much of the original rice mill atmosphere as possible so it exudes fascinatingly vintage vibes, widely loved by young couples.
4.3Km 2021-03-20
105, Sajik-ro, Jongno-gu, Seoul
+82-2-722-2934
A place that sells grilled intestines loved by Koreans. The best menu at this restaurant is grilled beef reed tripe/grilled pork intestine. This Korean dishes restaurant is located in Jongno-gu, Seoul.
4.3Km 2024-04-18
1F, 21, Apgujeong-ro 54-gil, Gangnam-gu, Seoul
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