Lens Me - Apgujeong Branch [Tax Refund Shop] (렌즈미 압구정) - Area information

Lens Me - Apgujeong Branch [Tax Refund Shop] (렌즈미 압구정)

4.3Km 0 2024-04-18

1F, #4, 8, Apgujeong-ro 50-gil, Gangnam-gu, Seoul

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SL Porter - Garosu Branch [Tax Refund Shop] (SL 포터 가로수)

4.3Km 0 2024-04-17

1F, 83, Garosu-gil, Gangnam-gu, Seoul

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CAOLION Cosmetics (카오리온)

4.3Km 12133 2016-10-18

8, Apgujeong-ro 50-gil, Gangnam-gu, Seoul
+82-70-4632-4420

Established in 1995, CAOLION Cosmetics has been making hypoallergenic cosmetics for sensitive skin for 18 years. The company launched natural cosmetics for the first time with a 3-free principle: pigment-free, fragrance-free, and alcohol free. At the present, the company has developed products that are exclude up to 17 adverse ingredients such as preservatives and mineral fibers.

CAOLION was the first Korean brand to enter into LVMH (Louis Vuitton Monët Hennessy) Group's global cosmetics retail chain SEPHORA after being recognized as a quality natural cosmetic product for senstive skin after over two years of quality control. It is loyal customers as well.

Thesogno - Gangnam Branch [Tax Refund Shop] (더소뇨 강남)

4.3Km 0 2024-04-22

1F, #101, 36, Eonju-ro 172-gil, Gangnam-gu, Seoul

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Hyojababe (효자바베)

4.3Km 112 2021-03-22

42, Jahamun-ro, 1-gil, Jongno-gu, Seoul
+82-70-8749-0019

A restaurant frequently featured in Korean delicious food programs. This BBQ restaurant is located in Jongno-gu, Seoul. The most famous menu is grilled Korean beef.

PANE PASTA - Jongno Branch (빠네파스타 종로)

4.3Km 148 2021-03-19

11, Jahamun-ro, 7-gil, Jongno-gu, Seoul
+82-2-777-6556

A specialty restaurant serving pizza and pasta dishes baked in an authentic Italian wood-fired oven. The representative menu is margherita pizza. This Western cuisine is located near Gyeongbokgung (Government Complex-Seoul) Station, Seoul.

Kitchen Maillard (키친마이야르)

4.3Km 0 2024-02-15

B1, 22 Eonju-ro 170-gil, Gangnam-gu, Seoul

Kitchen Maillard is a Western cusine situated in Apgujeong Rodeo Street, renowned for its creative and distinctive fusion dishes. The standout item on the menu is the saeukkang tonggolbaengi naengpasta (sea snail cold pasta), a unique combination of sea snail, deep-fried dried pollack, and peanuts. Operating on a seasonal basis, the menu showcases nine signature dishes, including the salmon poke and the Shanghai cream risotto - a delightful blend of Shanghai cream sauce and shrimp. Additionally, the restaurant introduces limited-time offerings that can be savored during specific periods.