5.3Km 1 2023-10-10
9 Mapo-daero 16-gil, Mapo-gu, Seoul
Hwanggeum Kongbat specializes in bean curd, using 100% Korean-grown soybeans and salt to make their bean curd fresh daily. The restaurant is famous for their method of making a bean curd that is smooth and maintains the nutty yet sweet flavor of the soybeans.
5.3Km 0 2024-06-27
1F, #102 and #103, 49, Hakdong-ro 77-gil, Gangnam-gu, Seoul
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