18.9Km 2024-09-25
경기도 과천시 과천대로 608-7 (과천동)
+82-61-242-0340
Mokpo Modern History Museum is the oldest building in Mokpo and a witness to Korea’s modern and contemporary history. It was built in 1898 and was used to house various public organizations, like city halls, consulates, and cultural centers, before being turned into the Mokpo Modern History Museum in 2014. As a building that has survived through rapid changes, it is valued for its historical and architectural significance. The museum has an exhibition on Mokpo’s history, organized into seven themes, detailing the history of the production and exploitation of various goods during the Japanese colonial period (1910-1945), along with miniature recreations of the streets of Mokpo city at that time.
18.9Km 2021-03-19
1, Cheongnyongmaeul, 1-gil, Seocho-gu, Seoul
+82-2-574-4542
This is a Korean cuisine located in Cheonggyesan Mountain, Seoul. A restaurant specializing in bibimbap. The best menu at this restaurant is thistle rice.
19.0Km 2021-07-03
268, Dongsan-ro, Danwon-gu, Ansan-si, Gyeonggi-do
+82-31-481-7000
Opened in October of 2006, the Gyeonggi Museum of Modern Art endeavors to observe, reflect and foster contemporary art on a regional and national scale in order to enrich the local community's cultural experience.
19.0Km 2024-04-19
316, Samil-ro, Danwon-gu, Ansan-si, Gyeonggi-do
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19.1Km 2024-04-22
64, Dalmi-ro, Danwon-gu, Ansan-si, Gyeonggi-do
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19.2Km 2024-04-19
41, Seonbugwangjang-ro, Danwon-gu, Ansan-si, Gyeonggi-do
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19.3Km 2023-10-24
5-7, Dwitgol-ro, Gwacheon-si, Gyeonggi-do
This restaurant serves a delicious and springy bowl of buckwheat noodles prepared in-house. The signature menu here is buckwheat noodles with perilla oil. The best way to enjoy that is to eat all the noodles, then mop up the sauce with half a rice bowl of radish water kimchi. If you like fish, buckwheat noodles with raw pollack is the way to go, while buckwheat noodles with radish water kimchi are a great way to get the refreshing taste of water kimchi. Get some boiled pork slices and sliced raw pollack as a side dish to round out your meal. The restaurant fills up by 11:00 or so, and waiting is mandatory, so visiting early is recommended.
19.3Km 2023-07-14
78, Chusa-ro, Gwacheon-si, Gyeonggi-do
+82-2-2150-3650
Gwacheon was where Chusa Gim Jeong-hui immersed himself in studies and arts to ignite his final artistic spirit in the twilight of his life. The city of Gwacheon opened Chusa Museum in order to promulgate the essence of the learning and arts that Chusa flowered. The museum features the life exhibit of Chusa, an art and science exhibit, a planned exhibit hall, an experience room, lounges, a museum shop and an education room for thoroughly researching, exhibiting and experiencing Chusa.
19.4Km 2024-06-26
B2F, #13, #14, #15, #23, and #24, 16, Yangji-ro, Gwangmyeong-si, Gyeonggi-do
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19.5Km 2024-06-26
17, Yangji-ro, Gwangmyeong-si, Gyeonggi-do
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