GAMMEEOK (감미옥) - Area information - Korea travel information

GAMMEEOK (감미옥)

3.1Km    2021-03-18

166-1, Jong-ro, Jongno-gu, Seoul
+82-2-2269-6933

A restaurant specializing in seolleongtang (ox bone soup) for over 30 years now. The best menu at this restaurant is ox bone soup. This is a Korean cuisine located in Jongno-gu, Seoul.

Roomin Bukchon (루민북촌)

3.1Km    2024-12-13

13-12 , Bukchon-ro 11-gil, Jongno-gu, Seoul
+82-70-8098-4497

Located in Gahoe-dong, Seoul, Roomin Bukchon is a private hanok accommodation in a residential area near Bukchon Hanok Village. It is 23.14㎡ in size, so it is not very spacious, but it is sufficient to accommodate two people. It is equipped with a Balmuda toaster, an induction cooktop, a bathroom with a shower, and a bedroom with a beam projector to ensure that there are no conveniences. Guests are also provided with aromatherapy amenities and drip coffee bags from a popular cafe nearby, as well as access to a washing machine. You will find major tourist attractions nearby, including the Palace, Insa-dong, and Hanok Village.

Baengnyeon Tojong Samgyetang (백년토종삼계탕)

3.1Km    2021-03-24

41, Bukchon-ro, Jongno-gu, Seoul
+82-2-747-5535

This is the place featured on the Michelin Guide. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is ginseng chicken soup.

JDI ((주)제이디아이인터내셔널)

3.1Km    2025-07-07

(#502, 5th Floor, Samsan Building), 20 Donhwamun-ro 10-gil, Jongno-gu, Seoul

JDI International is a company engaged in international patient attraction business.
We welcome patients from the United States, Europe, China, Russia, and Southeast Asia.

We provide foreign patients with reliable medical care in Korea and provide information on medical products that combine personalized care and tourism. 

We specialize in providing customized medical services to foreign patients through partnership with various hospitals in Korea.

Seoureseo Duljjaero Jalhaneunjip (서울서둘째로잘하는집)

3.1Km    2024-03-15

122-1 Samcheong-ro, Jongno-gu, Seoul
+82-2-734-5302

Seoureseo Duljjaero Jalhaneunjip is a sweet red bean porridge and traditional tea house near Gyeongbokgung Palace. Sweet red bean porridge is a sweet and smooth dish typically containing chewy rice cakes and chestnuts. In Korea, it's a traditional food eaten during dongji (the shortest day and longest night of the year). They also offer traditional teas like ssanghwatang (herbal tonic tea), which contains seven medicinal herbs, sujeonggwa (cinnamon punch) with a blend of cinnamon and ginger flavors, and sikhye (sweet rice punch), a drink known for aiding digestion.

Ojugine (오죽이네)

3.1Km    2024-12-10

Ojugine is a restaurant that specializes in dak maeuntang, a spicy chicken stew that is different from dak bokkeumtang (spicy braised chicken), as the former has more soup than the latter. The stew is served whilst boiling, so one just needs to let it sit for a bit on the table before digging in. The spicy sauce and chicken are a match made in heaven, and the same goes for this dish. Interestingly, Ojugine uses smaller chickens to prepare their dishes, so the flesh braises in the stock faster. The resulting combination is sure to offer a memorable meal. Any remaining soup can be reused as a sauce for fried rice after the main meal, so visitors are advised to leave some space in their stomach.

Darakjeong (다락정)

3.1Km    2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Hwa-un [Korea Quality]화운[한국관광 품질인증]

3.2Km    2025-05-20

42 , Bukchon-ro 11da-gil, Jongno-gu, Seoul
+82-507-1373-2457

Hwa-un is a friendly hanok stay in Samcheong-dong, Jongno, Seoul, which is rented out as a single house. The house is high on a hill, giving superb views of Bugaksan Mountain, Inwangsan Mountain, Cheongwadae (Blue House), and Samcheong-dong Road. 
There’s a beam projector for watching movies, and a jacuzzi for relieving fatigue.

PAULIN PANCAKE - Samcheong Branch(폴인팬케이크 삼청)

3.2Km    2021-04-15

108, Samcheong-ro, Jongno-gu, Seoul
+82-2-737-8952

This is a cafe located in Jongno, Seoul. The best menu at this restaurant is souffle pancakes. Souffle pancake is a popular dessert in Korea.

Hyeseong Kalguksu (혜성칼국수)

3.2Km    2021-03-30

247-1, Wangsan-ro, Dongdaemun-gu, Seoul
+82-2-967-6918

It serves Kalguksu (chopped noodle soup), or kneaded noodles, with a 50-year tradition. The best menu at this restaurant is noodle soup with chicken. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.