Suha-dong Gran Seoul (수하동 그랑서울) - Area information - Korea travel information

Suha-dong Gran Seoul (수하동 그랑서울)

Suha-dong Gran Seoul (수하동 그랑서울)

3.2Km    2021-03-29

33, Jong-ro, Jongno-gu, Seoul
+82-2-2158-7958

A gomtang (beef-bone soup) specialty store that uses only Korean beef. The best menu at this restaurant is beef bone soup. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Jigum - Jongno Branch [Tax Refund Shop] (JIGUM 종로)

Jigum - Jongno Branch [Tax Refund Shop] (JIGUM 종로)

3.2Km    2024-04-18

F1, F2, 21-8, Bukchon-ro, Jongno-gu, Seoul

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LoL Park (롤파크)

LoL Park (롤파크)

3.2Km    2024-10-28

33 Jong-ro, Jongno-gu, Seoul

Lol Park is the venue where the largest-scale League of Legends competition in South Korea, LCK (League of Legends Champions Korea), is held. It serves as a space for various esports events and activities, featuring spectator seating, LCK Arena (lounge), Riot Store (merchandise shop), PC rooms, and café.

Olens - Gwanghwamun Branch [Tax Refund Shop] (오렌즈 광화문)

Olens - Gwanghwamun Branch [Tax Refund Shop] (오렌즈 광화문)

3.2Km    2024-04-18

1F, 82, Sambong-ro, Jongno-gu, Seoul

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The Picker (더피커)

The Picker (더피커)

3.2Km    2024-01-05

9 Wangsimni-ro 14-gil, Seongdong-gu, Seoul

The Picker is Korea's first zero-waste shop that opened in 2016, and has a sophisticated and comfortable atmosphere. The shop is filled with eco-friendly bathroom products, gardening products, kitchen products, stationery, and more. It is fun to look around as it has many products essential to everyday life made from very environmentally friendly materials such as bamboo toothbrushes, solid perfume, shampoo bars, plastic-free corn floss, natural surfactants like soapnut fruits, and glass and silicone straws.

Bukchon Hanok Center for History (북촌한옥역사관)

Bukchon Hanok Center for History (북촌한옥역사관)

3.2Km    2024-11-05

3 Gyedong 4-gil, Jongno-gu, Seoul

How has Bukchon, a Hanok village, been preserved over the years? The Bukchon Hanok Center for History, housed in a remodeled Hanok, sheds light on the history of Bukchon and highlights Jeong Se-kwon, who strived to preserve Korea’s unique residential style. It features traditional Hanoks, and urban Hanoks that were modified from them. Compare and experience the ambiance of Hanok.

Hosim [Tax Refund Shop] (호심)

3.2Km    2024-04-19

1F, 33, Bukchon-ro, Jongno-gu, Seoul

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Jogyesa Temple (조계사(서울))

3.2Km    2024-10-25

55 Ujeongguk-ro, Jongno-gu, Seoul

As the main temple as well as the district head temple of the Jogye order in Seoul, Jogyesa Temple is the center of Korean Buddhism. The temple was built in the late 14th century during the Goryeo period but was completely destroyed in a fire. It was rebuilt under the name of Gakwangsa Temple in 1910 with the effort of many respectful monks, namely Han Yong-un and Lee Hee-gwang. The temple was given a role as the head temple of Korea’s Buddhism and renamed to Tegosa Temple in 1936. In 1954, a purification drive took place to eliminate Japanese influence and revive traditional Buddhism, which established the present day Jogyesa Temple as a result.

Jogyesa Temple plays an important role in Korean Buddhism as the head temple of the Jogye order. Jogyesa Temple’s Dharma Hall serves as the main venue for several Buddhist events, holding rituals, lectures, ceremonies, and other events all year long. The annual lantern festival in celebration of Buddha's birthday also takes place at this temple.

Yonggeumok (용금옥)

Yonggeumok (용금옥)

3.2Km    2024-03-13

24-2, Dadong-gil, Jung-gu, Seoul
+82-2-777-1689

Established in 1932, Yonggeumok specializes in Seoul-style chutang (loach soup), renowned for using whole loach in its preparation. This method distinguishes it from the more commonly known Namwon-style chutang, which involves grinding the loach. At Yonggeumok, guests can savor the tender and savory texture of the loach flesh in their chutang, offering a unique and authentic dining experience.

Arirang (아리랑)

Arirang (아리랑)

3.2Km    2021-03-29

23, Namdaemun-ro 7-gil, Jung-gu, Seoul
+82-2-752-1342

Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more.