Myeongdong Mudeungsan Jeongyuk Sikdang (명동무등산정육식당) - Area information - Korea travel information

Myeongdong Mudeungsan Jeongyuk Sikdang (명동무등산정육식당)

Myeongdong Mudeungsan Jeongyuk Sikdang (명동무등산정육식당)

2.8Km    2021-03-29

27, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-752-9292

It is a beef restaurant that serves dinner but also sells meals as special lunch menus. This restaurant's signature menu is marinated grilled ribs. This Korean dishes restaurant is located in Jung-gu, Seoul.

Areumdaun Cha Bangmulgwan (Beautiful Tea Museum) (아름다운차박물관)

Areumdaun Cha Bangmulgwan (Beautiful Tea Museum) (아름다운차박물관)

2.8Km    2019-08-02

19-11, Insadong-gil, Jongno-gu, Seoul
+82-2-735-6678

In addition to gourmet restaurants, traditional tea houses are a popular destination in Insa-dong. Among them, we recommend Areumdaun Cha Bangmulgwan, where you can taste more than 100 types of tea, including Korean, Chinese, Japanese, and Taiwanese. The shop also serves as a museum and gallery. Enjoy a leisurely cup of tea as you appreciate the art that is on display.

Namsan saenggogijip (남산생고기집)

Namsan saenggogijip (남산생고기집)

2.8Km    2021-03-22

21, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-3789-9721

A hidden restaurant frequented by locals in Myeong-dong. This restaurant's signature menu is grilled pork belly. This Korean dishes restaurant is located in Jung-gu, Seoul.

Myeong-dong Ttungttungi Jokbal (명동뚱뚱이족발)

Myeong-dong Ttungttungi Jokbal (명동뚱뚱이족발)

2.8Km    2024-10-15

9, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-778-8998

One of the old restaurants in Myeong-dong featured in Korean gourmet programs. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is braised pigs' feet.

Seoul Global Cultural Center (서울글로벌문화체험센터)

2.8Km    2019-03-18

27, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-3789-7961~3

Seoul Global Cultural Center is located in the heart of Myeong-dong, Seoul's major shopping district. It is more than just an information center. It is an inviting space for global cultural exchange between residents and visitors.

The center not only offers information in English, Chinese, and Japanese, but also facilities such as free internet and coin-operated lockers. Moreover, the center regularly hosts cultural programs.

Hyangnamu Tree in Changdeokgung Palace (창덕궁 향나무)

Hyangnamu Tree in Changdeokgung Palace (창덕궁 향나무)

2.8Km    2025-01-13

99, Yulgok-ro, Jongno-gu, Seoul
+82-2-3668-2300

Hyangnamu or 'Aromatic Tree' in Changdeokgung Palace is estimated to be about 700 years old, meaning it had likely been planted before the palace was built. It stands 12m in x_height, measures 5.9m in girth around the roots, and has branches spreading in all four directions. It is designated and protected as a National Natural Monument.

Banjjak Banjjak Binnaneun (반짝반짝빛나는)

Banjjak Banjjak Binnaneun (반짝반짝빛나는)

2.8Km    2021-03-19

28-1, Insadong-gil, Jongno-gu, Seoul
+82-2-738-4525

A Traditional Beverages specialty restaurant located in Insa-dong, Seoul. A store selling hand-crafted Korean traditional tea. The most famous menu is green plum tea.

Myeongdong Haemultang Eomeonijip (명동해물탕어머니집)

Myeongdong Haemultang Eomeonijip (명동해물탕어머니집)

2.8Km    2021-03-26

11-6, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-776-3896

This restaurant specializes in seafood soup based on 40 years’ tradition. This restaurant's signature menu is spicy seafood stew. This Korean dishes restaurant is located in Jung-gu, Seoul.

Amdwaeji Oyangsikgwan (암돼지오양식관)

Amdwaeji Oyangsikgwan (암돼지오양식관)

2.8Km    2021-03-19

11, Jong-ro 11-gil, Jongno-gu, Seoul
+82-2-737-8088

A barbecue specialty restaurant located in Jongno, Seoul. The most famous menu is grilled pork belly. Skin-on pork belly is actually the same as grilled pork belly BBQ.

Sanchon (산촌)

Sanchon (산촌)

2.8Km    2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.