5.0Km 2021-03-29
13, Dongil-ro 22-gil, Gwangjin-gu, Seoul
+82-2-469-0072
This is a place where soy sauce-marinated blue crabs are made using domestic blue crabs. This Korean dishes restaurant is located in Gwangjin-gu, Seoul. The most famous menu is soy sauce marinated crab set menu.
5.0Km 2017-01-25
10, Duteopbawi-ro, Yongsan-gu, Seoul
+82-2-797-8656
Operated by Korean husband and Chinese wife, it offers traditional authentic Chinese dumplings in a small place. Its signature menu, dumpling, passed down to the owner by her grandmother, features different tasty and texture comparing with Korean-style dumpling.
5.0Km 2021-08-02
28, Toegye-ro 34-gil, Jung-gu, Seoul
+82-2-2261-0500
Seoul Namsan Gukakdang was established by Seoul Metropolitan Government as a representative traditional art-centered performance hall in 2007. It is comprised of one ground and two basement levels. The performance hall is located on the basement floor with 300 seats, equipped with facilities that deliver pansori sounds and gayageum music to every seat. Visitors can make a reservation at the Namsangol Hanok Village website.
5.0Km 2021-07-07
109, Sowol-ro, Yongsan-gu, Seoul
+82-2-754-7338
Namsan Library opened as Kyeongseong Prefectural Library in 1922 as a public library in Myeong-dong, Jung-gu, Seoul. The library was moved to the current site in 1964 with a newly built building and its name changed to Namsan Library in 1965. This concrete building was built in 1964 and was designed by architect Lee Haeseong. It was designated as Seoul Future Heritage in 2013, credited for its preservation value.
It is comprised of 19 rooms and educational areas including the Humanity and Social Science Hall, Nature Science Hall, Language and Literature Hall, Electronic Information Room and more. Since opening, the library has collected nearly 500,000 books, 16,000 non-book materials, 700 continuing resources, and other special materials like old books, oriental books (including Japanese books), and more. Namsan Library also operates a reading treatment program unique to this library that began in 2005. The program includes remodeling of reading consultation room, training for people in charge of reading treatment, workshops, programs for individuals and groups. Also, various exhibitions, lectures, shows, cultural classes and other events are available all year long to enhance lifelong education.
5.0Km 2024-04-18
77, Dongjak-daero, Dongjak-gu, Seoul
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5.0Km 2024-04-16
1F, 59, Dongil-ro 20-gil, Gwangjin-gu, Seoul
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5.0Km 2024-04-23
Yangjae-dong, Seocho-gu, Seoul
+82-2-2155-8607
The Yangjaecheon Stream Cherry Blossom Lantern Festival is held along Yangjaecheon Stream as it flows through Seocho-gu, Seoul. The festival is one of Seoul's three major cherry blossom festivals held each spring, and includes musical performances, food trucks, and fun activities in addition to the beautiful main highlights of the cherry blossoms and lanterns.
5.0Km 2024-10-22
Yangjae-dong, Seocho-gu, Seoul
+82-70-4694-1024
Yangjae Art Salon is a flea market that takes place on Saturdays between Yangjaecheon Streamside Stage and Yeongdong1gyo Bridge. Local artists, residents, and visitors alike come together to make this event special, with busking performances, handmade items for sale, food trucks, and more.
5.0Km 2024-04-17
1F, 285, Hangang-daero, Yongsan-gu, Seoul
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5.0Km 2022-10-25
10-18, Dasan-ro 33-gil, Jung-gu, Seoul
+82-2-2236-9135
Sindang-dongTteokbokki Town started in the late '70s, although the alley did not become famous until the '80s. At that time, each restaurant had its own DJ booth, with the image of the "cool DJ" who played the music becoming a symbol of Sindang-dong Tteokbokki Town. In addition, this period also marked the prime time of high school baseball where students would crowd the streets on days when Duksoo Commercial High School and Sunrin Commercial High School (now Sunrin Internet High School) played against one another. Although these high school students have aged, they continue to visit the area, reliving their youth and continuing to indulge in the specialty tteokbokki.
However, some claim the history of this alley began in the 1950s. The owner of Mabongnim Halmeoni Tteokbokki restaurant says tteokbokki was being sold as early as 1953 as the area used to be home to Donga Theater and she sold tteokbokki, corn and potatoes to those visiting the theater. At first, tteokbokki was simply made with gochujang (red chili paste) but as time went by, cooks decided the dish could be more than just a snack. By adding ingredients like eggs, cellophane noodles, fish cakes, instant noodles and more recently squid, prawn and cheese, tteokbokki can be made more delicious and turns this beloved snack into a full meal.