2.6Km 2019-09-11
46, Banpo-daero 39-gil, Seocho-gu, Seoul
+82-2-3477-9386
Soigné is chef Lee Jun’s first restaurant featuring creative cuisines of Korean dishes motivated by France, Italy, America and other countries. "Soigné" is named after the French word, meaning "Well-made," or "Well-groomed."
2.6Km 2024-04-19
454, Apgujeong-ro, Gangnam-gu, Seoul
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2.6Km 2024-04-23
462, Apgujeong-ro, Gangnam-gu, Seoul
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2.6Km 2024-04-22
459, Dosan-daero, Gangnam-gu, Seoul
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2.6Km 2024-04-18
1F, 32, Seocho-daero 78-gil, Seocho-gu, Seoul
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2.6Km 2024-06-27
29, Itaewon-ro 54ga-gil, Yongsan-gu, Seoul
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2.6Km 2024-06-27
1F, #102 and #103, 49, Hakdong-ro 77-gil, Gangnam-gu, Seoul
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2.6Km 2024-04-23
228-1, Itaewon-ro, Yongsan-gu, Seoul
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2.7Km 2024-03-18
28 Itaewon-ro 54-gil, Yongsan-gu, Seoul
LE SOLEIL is a dessert café in Yeonhui-dong that is small but constantly crowded with customers. About 20 kinds of madeleines of various ingredients fill the showcase. Representative menu items include Rose & Litchi Madeleine, which has a subtle rose scent and attractive litchi flesh, and Nurung Madeleine, which combines cream cheese and scorched rice toppings. Brûlée Madeleines with a luxurious vanilla scent and Truffle Madeleines with a truffle scent are also popular because they are not commonly seen elsewhere. Popular items will likely be sold out early, so it is best to check the information through their official Instagram before visiting.