Korea Postage Stamp Museum (우표박물관(구.우표문화누리))

5.9Km 2024-03-06

B2, 70, Sogong-ro, Jung-gu, Seoul
+82-2-6450-5600

The Korea Postage Stamp Museum was established to promote stamp culture. Here, visitors can explore the history of stamps throughout the ages, with a wide variety of subjects and types. Its main facilities include Postal Service History, Hands-on Postage Stamp Experience, Informative Postage Stamps, and Philately Classroom. Reservations are required for weekend tours and can be made on the website.

aT Center (에이티센터)

5.9Km 2022-08-26

27, Gangnam-daero, Seocho-gu, Seoul
+82-2-6300-1114

aT Center is a convention center where exhibitions, conventions, and business trades all take place. Cutting-edge exhibition and conference rooms are suitable for various types of exhibitions, seminars, banquets, events, performances and more. To support successful events, aT Center provides simultaneous interpretation services, an audio-visual system, cold storage and a trade information service. The center is a one-stop venue for trade, comprised of an export firm hall, export promotion hall and other related facilities, offering a permanent exhibition of promised exported items, promotion, consulting with overseas buyers and collecting overseas information. The center is situated in a pleasant neighborhood, located near Seoul's convenient transportation system and hospitals, fitness centers, stores, restaurants, large-sized parking lots, making it a cultural resting area.

Woomiok (우미옥)

5.9Km 2021-03-18

19-21, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-774-6226

A barbecue specialty restaurant located in Myeongdong Cathedral, Seoul. The most famous menu is grilled beef. A restaurant where you can enjoy the highest-quality Korean beef.

Nolbu Budaejjigae Myeongdong (놀부부대찌개 명동)

5.9Km 2024-03-11

16-1, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-3789-0110

Situated in Myeongdong, Nolbu Budaejjigae in Myeongdong is exclusively dedicated to budae jjigae (sausage jjigae). Budae jjigae is a typical Korean fusion food consisting of ham, sausage, kimchi, extra instant noodles, tiny rice cakes, glass noodles, and spicy seasonings. They use selected ham and sausage in a bone broth, and fresh noodles that are not fried, giving the dish a light and refreshing flavor. Patrons have the option to spicy stir-fried small intestine and shrimp hot pot. The seasoned spicy stir-fried webfoot octopus or spicy stir-fried chicken cooked on an iron plate is also a must-try.