Cheese Industry (치즈인더스트리[치즈공업사]) - Area information - Korea travel information

Cheese Industry (치즈인더스트리[치즈공업사])

6.8Km    2023-08-22

33-7 , Supyo-ro 28-gil, Jongno-gu, Seoul

Cheese Industry is a ranch-themed cafe decorated with moving wooden cows grazing on grass. The cafe specializes in cheese, selling a wide range of handmade cheese and baked goods. 

Haemong (해몽)

6.8Km    2021-03-19

15-5, Insadong-gil, Jongno-gu, Seoul
+82-2-735-4229

A barbecue specialty restaurant located in Insa-dong, Seoul. The most famous menu is grilled pork belly. A Korean BBQ restaurant.

Eomeoni Daeseongjip (어머니대성집)

6.8Km    2021-03-29

4, Wangsan-ro 11-gil, Dongdaemun-gu, Seoul
+82-2-923-1718

A good place to visit when you want to eat hot soup. This restaurant's signature menu is hangover soup. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.

MUSICAL CHEF(뮤지컬 셰프)

6.8Km    2025-05-21

서울특별시 종로구 삼일대로 428 (낙원동)

Teterot Salon (때때롯살롱)

6.8Km    2022-12-26

21-12 , Supyo-ro 28-gil, Jongno-gu, Seoul

Teterot Salon is a representative hanbok brand in Seoul operated by Chima Jeogori Seoul. They boast high levels of completion by closely monitoring the process from design conception, production, and sale of products. In particular, they have their own factory that allows for high quality products and more frequent updates on new products. 

Riverside Spa Land (강변스파랜드)

6.8Km    2024-03-19

2nd basement level, 45, Guuigangbyeon-ro, Gwangjin-gu, Seoul
+82-2-455-3737

Riverside Spa Land opened in 1988. It contains a Korean-style sauna (jjimjilbang), restaurant, and a large game center. The spa facilities utilize underground mineral water rich in sulfur, which is said to be effective toward atopy and other skin disorders. Because it is located at the heart of Seoul, it is very accessible, and Riverside Spa Land’s wide range of facilities and services make it a popular destination for many.

Ojugine (오죽이네)

6.8Km    2024-12-10

Ojugine is a restaurant that specializes in dak maeuntang, a spicy chicken stew that is different from dak bokkeumtang (spicy braised chicken), as the former has more soup than the latter. The stew is served whilst boiling, so one just needs to let it sit for a bit on the table before digging in. The spicy sauce and chicken are a match made in heaven, and the same goes for this dish. Interestingly, Ojugine uses smaller chickens to prepare their dishes, so the flesh braises in the stock faster. The resulting combination is sure to offer a memorable meal. Any remaining soup can be reused as a sauce for fried rice after the main meal, so visitors are advised to leave some space in their stomach.