Korea World Travel Fair (한국국제관광전)

5.4Km 2019-06-11

513, Yeongdong-daero, Gangnam-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-757-6161

Korean World Travel Fair, Korea’s longest and most reliable travel fair, will take place. The fair aims to actively communicate new tour ideas, tour items, and tourism information from nearly 500 participating companies from 60 different nations. As part of the fair, various events including the promotion of tour items and destinations, exhibitions of tourism souvenirs, tourism seminars and world folk performances will take place.

Myeongdong Kyoja (명동교자)

5.4Km 2024-03-25

29 Myeongdong 10-gil, Jung-gu, Seoul
+82-2-776-5348

Since 1970, Myeongdong Kyoja has been a staple in Myeongdong for its kalguksu (noodle soup), believed to be the progenitor of the Myeongdong-style kalguksu known for its rich broth and delicious gyoja (mandu). The restaurant's hallmark dish, kalguksu, features handmade noodles served in a deep, flavorful broth. In addition to its famous noodle soup, other beloved dishes include mandu and bibim guksu (spicy noodles).

Hyosajeong Pavilion (효사정)

5.4Km 2021-02-19

55, Hyeonchung-ro, Dongjak-gu, Seoul
+82-2-820-9848

Hyosajeong Pavilion is where Nohan, the second vice premier of the Joseon dynasty during King Sejong and King Sejo’s reign, stayed. After he lost his mother, he built the pavilion to mourn at her grave while still being able to see his father’s grave in Gaeseong to the North. His brother-in-law, then Minister of the Interior, Gang Sa-deok named the pavilion “Hyosajeong,” which means pavilion of filial piety.

In order to find the original location of the pavilion, poems by Jeong Inji and Seo Geojeong and an old map of Korea were referenced, but the pavilion was not found because the surrounding landscape had changed too much. As a result, a location was selected and the pavilion was reconstructed at its current location. The house is 3 kan* in the front and 2 kan* on the side. The roof is a hip-and-gable roof. The pavilion has one room with under floor heating and a railing around the pavilion

(* kan: a traditional measurement that corresponds to the space between two columns)

Eunjujeong (은주정)

5.4Km 2024-03-12

32, Changgyeonggung-ro 8-gil, Jung-gu, Seoul
+82-2-2265-4669

Situated near Gwangjang Market, Eunjujeong focuses on kimchi jjigae. Served wrapped in lettuce, it offers a unique delicacy. They also sell barbecued pork belly, which is grilled in the traditional Korean style. After finishig the meal, it's recommended to take a walk along Cheonggyecheon Stream right in front of the restaurant. Across Cheonggyecheon Stream is Gwangjang Market, which is also worth exploring, enriching the experience of the area.

Dongdaemun Jeongyuk Sikdang (동대문정육식당)

5.4Km 2024-03-15

7-3 Jong-ro 46ga-gil, Jongno-gu, Seoul
+82-2-764-1541

Dongdaemun Jeongyuk Sikdang is a butcher restaurant specializing in fresh meat located near Dongdaemun Fashion Town. They offer high-quality Korean beef and Korean pork sourced directly from the producers, allowing customers to choose cuts of meat according to their preferences at reasonable prices. Their savory soybean paste stew served in the center of the grill is also delicious. Customers can help themselves to additional side dishes like green onions threads and onion sauce at the self-service bar.

Dongdaemun Dak Hanmari Alley (서울 동대문 닭한마리 골목)

5.4Km 2024-03-04

37-7, Jongno 5(o)-ga, Jongno-gu, Seoul
+82-2-2236-9135

Located near the Dongdaemun Market, Dongdaemun Dak Hanmari Alley gets its name from the restaurants serving dak hanmari (whole chicken soup) that line the alley. Dak hanmari (whole chicken soup), literally “one whole chicken” in Korean, is a dish where a whole chicken is boiled in a soup and served with the alley’s special sauce. After the diners eat the meat, the broth is used to make kalguksu (noodle soup). Because the area is home to large-scale apparel and fashion material markets of the Dongdaemun Market, the district is always lively and bustling.