12.3Km 2024-04-22
182, Yanghwa-ro, Mapo-gu, Seoul
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12.3Km 2025-07-07
2F & 5F-7F, 823 Seolleung-ro, Gangnam-gu, Seoul
BGSS Eye Clinic has specialized in vision correction since its establishment in 1997. It is the first-generation eye clinic that introduced LASIK and LASEK surgeries in Korea.
The clinic consists of the Vision Correction Precision Examination Center, General Surgery Center, General Consultation Center, and the Vision Correction Research Center perched over four floors. The Vision Correction Precision Examination Center is divided into the LASIK Precision Examination Center and the Post-surgery Consultation Center. The Vision Correction Precision Examination Center conducts approximately 50 types of precision examinations and a 10-phase special diagnostic examination, leveraging the largest number of examination devices in Korea.
The clinic's DNA Genetic Testing Lab conducts the Avellino Lab Universal Test for all surgical patients to ensure safer surgeries. It is the only clinic in Korea capable of handling the entire process in-house, from collecting DNA to in-house analysis and result confirmation, so patients can get surgery on the day of the test.
12.3Km 2024-03-18
22-11, Apgujeong-ro 28-gil, Gangnam-gu, Seoul
+82-2-518-3988
Jiho Hanbang Samgyetang serves samgyetang (ginseng chicken soup). Samgyetang (ginseng chicken soup) is a dish made by boiling chicken filled with ginseng, sweet rice, chestnuts, and dried jujube. It is often enjoyed as a pick-me-up in Korea. Other dishes include ori dak gaseumsal tteokgalbi (grilled duck breast galbi patties), buldakbal (spicy chicken feet), and cheonma ori boyangtang (nutritious duck soup with cheonma).
12.3Km 2023-10-27
7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
The word “budaejjigae” has two parts: “budae”, or military unit, and “jjigae,” a dish made by boiling ingredients and stock in a pot. It originates from the post-Korean War period, where processed meat from US Army bases was made into a jjigae with vegetables, glass noodles, ramyeon, and the like. While the exact origin of the dish is difficult to establish, a strong tradition of sausage jjigae was established in Uijeongbu, thanks to its proximity to US Army bases. These geographical characteristics created today’s Uijeongbu Budaejjigae Street. Starting with Odeng Sikdang, the origin of the street, restaurants specializing in sausage jjigae entered the area, creating a specialized street and a landmark of Uijeongbu.
12.3Km 2024-04-18
1F, 150-1, Wausan-ro, Mapo-gu, Seoul
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12.3Km 2017-01-18
8, Wausan-ro 29-gil, Mapo-gu, Seoul
Operated by a Japanese chef, Aoi Tori is a bakery during the day but transforms into a bar in the evening that serves alcoholic beverages and meals. As soon as one takes a step inside, the open kitchen will grab one’s attention while the sweet aroma of freshly baked goods builds up an appetite.
12.3Km 2024-04-17
24, Donong-ro, Namyangju-si, Gyeonggi-do
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12.3Km 2017-02-16
21, Apgujeong-ro 60-gil, Gangnam-gu, Seoul
Park Gyeong Jae's dedication and passion for fresh ingredients play a key role in offering an excellent sushi experience at Kojima.
12.3Km 2024-04-18
1F, 25, Apgujeong-ro 28-gil, Gangnam-gu, Seoul
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12.3Km 2024-04-16
1F, 28, Apgujeong-ro 28-gil, Gangnam-gu, Seoul
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