13.2Km 2024-04-18
109, Dosan-daero, Gangnam-gu, Seoul
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13.2Km 2024-04-18
1F, 122, Dosan-daero, Gangnam-gu, Seoul
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13.2Km 2024-04-23
107 Dosan-daero, Gangnam-gu, Seoul
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13.2Km 2024-04-16
6F, 107, Dosan-daero, Gangnam-gu, Seoul
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13.2Km 2024-04-16
1F, 107, Dosan-daero, Gangnam-gu, Seoul
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13.2Km 2024-04-18
10F, 107, Dosan-daero, Gangnam-gu, Seoul
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13.2Km 2024-04-22
1F, 120, Dosan-daero, Gangnam-gu, Seoul
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13.2Km 2021-03-26
Mapo-dong, Mapo-gu, Seoul
+82-2-3153-8365
Mapodaegyo Bridge connects Yonggang-dong, Mapo-gu and Yeouido-dong, Yeongdeungpo-gu. The bridge is 1,400 meters long and 25 meters wide (6-lane road), and was the fourth bridge to be built over the Hangang River, following the construction of Hannam Bridge. The construction of the bridge first started in February of 1968 and was completed in May of 1970. At the time of its completion the bridge was named Seouldaegyo Bridge, but was later changed to Mapodaegyo Bridge in 1984.
13.2Km 2024-03-07
17, Seolleung-ro 131-gil, Gangnam-gu, Seoul
+82-10-8479-1107
Gebang Sikdang’s gejang (marinated crab) was so highly rated that the restaurant was included in the MICHELIN Guide Seoul 2023. Gejang (marinated crab) is a dish where blue crab, cleanly washed and prepared, is marinated and aged in a sauce made with soy sauce, chili pepper powder, garlic, ginger, rice malt, etc. The restaurant is most famous for its ganjang gejang (soy sauce marinated crab) and yangnyeom gejang (spicy marinated crab). Other popular dishes include kkotgetang (spicy blue crab stew) and gejang bibimbap (marinated crab bibimbap). Set menus come with steamed rice, soup, and side dishes.
13.2Km 2024-04-17
Sinsa Bldg., 116, Dosan-daero, Gangnam-gu, Seoul
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