2.9Km 2017-02-16
113, Donggwang-ro, Seocho-gu, Seoul
Equipped with culinary skills learned in France, Chef Lee Choong-hu presents sensual cuisines of his own design at Zero Complex. Seasonal ingredients are used to prepare menus that change on a monthly basis.
2.9Km 2024-04-22
124, Singomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do
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2.9Km 2024-04-18
1F, 2F, 626, Samseong-ro, Gangnam-gu, Seoul
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2.9Km 2024-04-23
23, Eonju-ro 164-gil, Gangnam-gu, Seoul
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2.9Km 2021-04-17
48, Seolleung-ro, 148-gil, Gangnam-gu, Seoul
+82-2-543-1252
It is a house where you can enjoy Hanjeongsik (Korean Table d'hote) at a reasonable price. The best menu at this restaurant is Korean table d'hote. This Korean dishes restaurant is located in Gangnam-gu, Seoul.
2.9Km 2024-04-18
Store #101 of Green Point Bldg., 16, Seolleung-ro 153-gil, Gangnam-gu, Seoul
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2.9Km 2024-04-18
31, Dosan-daero 51-gil, Gangnam-gu, Seoul
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2.9Km 2024-06-26
1F, 434, Samseong-ro, Gangnam-gu, Seoul
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2.9Km 2020-02-18
32, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-539-6303
Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.
2.9Km 2024-03-18
36, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-569-9967
Bo Reum Sae serves juicy and tender Jeju heugu gui (grilled Jeju black beef). The cuts are sourced directly from a farm in Jeju via air, dry-aged for 2,000 hours, and served with deep flavors and tender texture. This restaurant has been a part of MICHELIN Guide Seoul for seven straight years since 2017.