Vacheron Constantin - Galleria Branch [Tax Refund Shop] (바쉐론콘스탄틴 갤러리아) - Area information

Vacheron Constantin - Galleria Branch [Tax Refund Shop] (바쉐론콘스탄틴 갤러리아)

3.8Km 2024-04-18

1F Galleria EAST, 407, Apgujeong-ro, Gangnam-gu, Seoul

-

Valentino - Galleria East Branch [Tax Refund Shop] (발렌티노 갤러리아EAST)

3.8Km 2024-04-18

2F, 407, Apgujeong-ro, Gangnam-gu, Seoul

-

Fred - Galleria Branch [Tax Refund Shop] (프레드 갤러리아)

3.8Km 2024-04-18

2F Galleria EAST, 407, Apgujeong-ro, Gangnam-gu, Seoul

-

Panerai - Galleria East Branch [Tax Refund Shop] (파네라이 갤러리아EAST)

3.8Km 2024-04-19

407, Apgujeong-ro, Gangnam-gu, Seoul

-

Galleria Department Store - Main Branch (갤러리아 백화점(명품관) 본점)

3.8Km 2020-05-12

343, Apgujeong-ro, Gangnam-gu, Seoul
+82-2-3449-4114

The Galleria Department Store is well known as the most popular luxury-brand fashion mall in Seoul. Located in the wealthy district of Apgujeong-dong, the Galleria Department Store plays a leading role in today’s fashion industry, as it offers a wide variety of high-class brands.

The Galleria Department Store is located on Rodeo Street, a popular destination among youth looking for entertainment and fashion. In this area, you can see many young people styled in the latest fashions having a cup of coffee in one of the many cafes or grabbing a bite to eat at one of the areas wide selection of restaurants.

Sushi Kaisin (스시 카이신(鮨海信))

3.8Km 2019-11-23

12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.