7.2Km 2020-06-25
19, Wangsimni-ro 20-gil, Seongdong-gu, Seoul
+82-2-2292-7634
Amourex Hotel is for both business travelers and tourists. It takes 20 minutes by car to Seoul’s major attractions such as Dongdaemun market, Myeongdong, and the Seoul City Hall. It is also close to Wangsimni Subway Station (line 1). The hotel offers comfortable guestrooms and services. The hotel’s Japanese Restaurant provides an upscale atmosphere for successful business meetings.
7.2Km 2024-04-22
85, Gwangnaru-ro 56-gil, Gwangjin-gu, Seoul
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7.2Km 2024-04-18
85, Gwangnaru-ro 56-gil, Gwangjin-gu, Seoul
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7.2Km 2024-04-16
B2 of Techno Mart, 85, Gwangnaru-ro 56-gil, Gwangjin-gu, Seoul
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7.2Km 2022-10-25
10-18, Dasan-ro 33-gil, Jung-gu, Seoul
+82-2-2236-9135
Sindang-dongTteokbokki Town started in the late '70s, although the alley did not become famous until the '80s. At that time, each restaurant had its own DJ booth, with the image of the "cool DJ" who played the music becoming a symbol of Sindang-dong Tteokbokki Town. In addition, this period also marked the prime time of high school baseball where students would crowd the streets on days when Duksoo Commercial High School and Sunrin Commercial High School (now Sunrin Internet High School) played against one another. Although these high school students have aged, they continue to visit the area, reliving their youth and continuing to indulge in the specialty tteokbokki.
However, some claim the history of this alley began in the 1950s. The owner of Mabongnim Halmeoni Tteokbokki restaurant says tteokbokki was being sold as early as 1953 as the area used to be home to Donga Theater and she sold tteokbokki, corn and potatoes to those visiting the theater. At first, tteokbokki was simply made with gochujang (red chili paste) but as time went by, cooks decided the dish could be more than just a snack. By adding ingredients like eggs, cellophane noodles, fish cakes, instant noodles and more recently squid, prawn and cheese, tteokbokki can be made more delicious and turns this beloved snack into a full meal.
7.3Km 2020-12-01
238, Neungdong-ro, Gwangjin-gu, Seoul
+82-2-2049-4061
Gwangnaru Safety Experience Center was founded in 1999 after two fire accidents in which many children lost their lives. These tragedies emphasized the necessity of establishing a disaster training center for common citizens.
Gwangnaru Safety Experience Center is a three-story building with one basement floor, covering an area of more than 5,000 m². The basement floor includes a small theater. The first floor is set up for natural disaster training and consists of an orientation hall, storm simulation training room, earthquake simulation room, computer tests on fire safety knowledge and others. The second floor is a place for artificial catastrophe training. It consists of a smoke escape training room, fire extinguisher training room, first-aid (CPR) training room and practice place for calling 119. The third floor is used for rescue training and consists of a rescue training room, screening room, training for professionals and video examples of the five biggest disasters that have occurred in Seoul. Overall there are about 20 training areas established, so citizens can experience the imitation of a disaster by themselves and learn easily and in an interesting way how to cope with a disaster.
7.3Km 2024-03-07
5, Dasan-ro 35-gil, Jung-gu, Seoul
+82-2-2232-8930
Mabongrim Halmeonijip specializes in instant tteokbokki. The spicy and flavorful tteokbokki with gochujang sauce is their signature dish. It is served in a hot pot, it can be customized with rice cakes, fish cakes, extra ramyeon noodles, mandu, and other various ingredients. The restaurant is so famous that it is said to be the original restaurant of tteokbokki, and has been featured in several TV programs.
7.3Km 2024-04-18
257, Yangnyeong-ro, Dongjak-gu, Seoul
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7.3Km 2024-03-07
50, Toegye-ro 76-gil, Jung-gu, Seoul
+82-2-2232-7872
Situated in Sindang-dong Tteokbokki Town, I Love Sindangdong Tteokbokki is a famous tteokbokki restaurant. Tteokbokki is a typical Korean street food, consisting of rice cakes made with flour or rice flour and stir-fried in red chili paste. The rice cakes are simmered in a broth with seasonings, along with fish cakes, vegetables, boiled eggs, mandu, and other ingredients. The best thing is that the dish can be customized with various ingredients such as cheese, ramyeon noodles, chewy noodles, and ham. Leftover broth can be fried with rice for a satisfying meal.
7.3Km 2020-04-24
287, Dongho-ro, Jung-gu, Seoul
+82-2-2270-3121
The King’s is a premium buffet offering live music and top-quality, fresh dishes. Serving up “à la minute” cuisine in which food is cooked fresh to order, the restaurant is particularly known for its live seafood. In addition to the live seafood corner, The King’s buffet boasts 150 international foods in 10 different sections, including a Chinese food corner with dim sum, grilled Peking duck, stir-fry, and other authentic Chinese dishes prepared by Chinese chefs.