1.7Km 2024-06-27
110, Dosan-daero, Gangnam-gu, Seoul
-
1.7Km 2024-05-09
6, Gangnam-daero 107-gil, Seocho-gu, Seoul
+82-2-6710-1105
Located in Jamwon-dong, the transportation hub of Seoul and the center of the Gangnam business area, The Riverside Hotel has outstanding views of the Hangang River and downtown Seoul. The hotel is located a convenient 5-minute walk from Sinsa Station (Subway Line 3). At The Riverside Hotel, guests can enjoy dining, leisure, and culture.
All guestrooms look out on the magnificent nightscape of the Hangang River. Subsidiary facilities include a conference and wedding hall, a top-quality Japanese restaurant, a custom-tailored fitness system, a luxurious spa, an indoor driving range, 24-hour interpretation service, and customer service provided by English and Japanese speaking staff. The beautiful interior decorations and comfort items make a stay in The Riverside Hotel feel like home, perfect for business travelers.
1.7Km 2024-04-23
107 Dosan-daero, Gangnam-gu, Seoul
-
1.7Km 2024-04-16
6F, 107, Dosan-daero, Gangnam-gu, Seoul
-
1.7Km 2024-04-16
1F, 107, Dosan-daero, Gangnam-gu, Seoul
-
1.7Km 2024-04-18
10F, 107, Dosan-daero, Gangnam-gu, Seoul
-
1.7Km 2024-06-27
108, Dosan-daero, Gangnam-gu, Seoul
-
1.7Km 2024-06-27
108, Dosan-daero, Gangnam-gu, Seoul
-
1.7Km 2019-11-23
12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855
Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.