Homeplus - Jamsil Branch [Tax Refund Shop] (홈플러스 잠실) - Area information

Homeplus - Jamsil Branch [Tax Refund Shop] (홈플러스 잠실)

6.0Km 2024-04-18

16, Olympic-ro 35ga-gil, Songpa-gu, Seoul

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Olive Young - Homeplus Jamsil Branch [Tax Refund Shop] (올리브영 홈플러스잠실)

6.0Km 2024-04-18

16, Olympic-ro 35ga-gil, Songpa-gu, Seoul

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Wangbijip (왕비집)

6.1Km 2024-03-11

26, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-3789-1945

Wangbijip is a restaurant where all the meat is grilled by the staff. They focus on meats such as hanu galbisal (grilled boneless korean galbi) and sweet grilled marinated galbi. Popular lunch specialties include sogalbi jeongsik (grilled galbi set menu), bori gulbi jeongsik (barley-aged dried yellow croaker set menu), and dwaeji galbi jeongsik (grilled pork galbi set menu). The set menucomes with soybean paste jjigae and janchi guksu (banquet noodles) for a small serving. The lightly flavored janchi guksu is the best combination with the marinated galbi, giving it a light aftertaste.

Buchon Yukhoe (부촌육회)

6.1Km 2021-03-24

200-12, Jong-ro, Jongno-gu, Seoul
+82-2-2267-1831

This 2020 Michelin Guide restaurant has been around for three generations already. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is beef tartare.

PAULIN - Myeongdon Branch (폴인 명동)

6.1Km 2021-03-19

127, Toegye-ro, Jung-gu, Seoul
+82-2-888-8957

Souffle pancake is a popular dessert in Korea. The representative menu is souffle pancakes. This is a cafe located in Myeong-dong, Seoul.

Olive Young - Myeong-dong Station Branch [Tax Refund Shop] (올리브영 명동역)

6.1Km 2024-04-22

127, Toegye-ro, Jung-gu, Seoul

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Buchon Yukhoe (부촌육회)

6.1Km 2024-03-04

200-12 Jong-ro, Jongno-gu, Seoul

Buchon Yukhoe is a renowned restaurant located in Gwangjang Market's Beef Tartare Street, selected by the Michelin Guide in 2023. It specializes in yukhoe (beef tartare), a Korean-style raw beef dish marinated with sesame oil and pear. The restaurant uses fresh Korean beef supplied daily, ensuring a delightful and nutty flavor. The simple seasoning enhances the natural taste of the ingredients, and the yolk-topped yukhoe adds visual appeal to the dish.

Euljiro Nogari Alley (을지로 노가리골목)

6.1Km 2024-10-29

129, Eulji-ro, Jung-gu, Seoul
+82-2-1330

The alley that connects from Euljiro 3(sam)-ga Station, Exit 4 is full of people eating dried young pollack and drinking beers at tables along the street every night. Under the bright lamp lights, plastic tables filled with customers can be seen. The first Nogari pub, Eulji OB Bear, opened in November 1980 to form what is now the Euljiro Nogari Alley. Euljiro also has the largest Printing Alley in the nation, providing printing for almost all books and printed materials across the country. The shift workers would stop by the pub for dried young pollack and cold beer before heading home after work, leading to more restaurants opening nearby until the alley was formed. In the beginning dried young pollack was cooked over a briquet fire and served with red pepper paste, but now, the alley is full of pubs and restaurants serving various types of food, but nothing beats nogari and cold draft beer.

Olive Young - Myeongdongdaero Branch [Tax Refund Shop] (올리브영 명동대로)

6.1Km 2024-04-18

1F, 120, Toegye-ro, Jung-gu, Seoul

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Hamcho Ganjanggejang (함초간장게장)

6.1Km 2024-03-11

27, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-318-1624

Situated in Myeongdong Street, Hamcho Ganjanggejang specializes in ganjang gejang (soy sauce marinated crab). Their signature dish, ganjang gejang, is made by marinating blue crab in soy sauce and is a favorite among Koreans. Saeu jang (soy sauce marinated shrimp) and other seafood dishes (abalone, octopus, etc.) are also a must-try. In addition, the traditional Korean side dishes are so tasty that the restaurant never runs out of customers.

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