6.3Km 1020 2021-09-01
3, Hangang-daero 62-gil, Yongsan-gu, Seoul
+82-2-798-7380
This is a Korean cuisine located in Itaewon, Seoul. Clear fish soup boiled with codfish (fish). The best menu at this restaurant is codfish stew.
6.3Km 110 2021-03-29
8, Namhyeon 1-gil, Gwanak-gu, Seoul
+82-2-584-5286
It's a great place to hold group dining and group meetings. The best menu at this restaurant is sliced raw squid. This Korean dishes restaurant is located in Gwanak-gu, Seoul.
6.3Km 0 2024-04-18
356, Cheonho-daero, Seongdong-gu, Seoul
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6.3Km 8756 2020-04-09
217-1, Dasan-ro, Jung-gu, Seoul
+82-2-2234-3649
Jongjeom Tteokbokki opened in 1978 and has been a popular restaurant on Sindang-dong Tteokbokki Street since then. The restauant serves a special meal option of adding fried rice to tteokbokki.
6.3Km 16172 2020-04-09
217-1, Dasan-ro, Jung-gu, Seoul
+82-2-2232-4531
Opened in 1979, Urijip Tteokbokki has operated for over 30 years in the same location. This restaurant has a spacious basement area which can accommodate up to 100 people. The restaurant is especially popular among Japanese tourists.
6.3Km 0 2024-04-22
102, Hyeonchung-ro, Dongjak-gu, Seoul
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6.4Km 0 2024-04-16
382, Wangsimni-ro, Seongdong-gu, Seoul
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6.4Km 1449 2021-03-30
174-6, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9759
Pyeongando Jokbal has a history of over 50 years, and is very popular among all the jokbal (pig's trotter) restaurants in the Jangchung-dong Jokbal Street area. The taste is outstanding, making this hard-to-find restauant a favorite among jokbal lovers.
6.4Km 18910 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.