1.8Km 5836 2019-11-20
331, Gangnam-daero, Seocho-gu, Seoul-si
+82-2-522-6522
Migami is a Japanese restaurant specializing in fresh sashimi. Popular dishes on the menu include seasonal fish, sashimi, grilled eel, abalone soup, puffer fish, noodles and fried seafood platters. The restaurant has private rooms for groups of 4, 6 or 10 people, as well as banquet rooms that can each accommodate up to 50 people.
1.8Km 0 2024-04-18
25, Seolleung-ro 153-gil, Gangnam-gu, Seoul
-
1.8Km 0 2024-04-18
442, Dosan-daero, Gangnam-gu, Seoul
-
1.8Km 0 2024-04-23
2F, 621, Gangnam-daero, Seocho-gu, Seoul
-
1.8Km 0 2024-04-19
2F, 10, Nonhyeon-ro 159-gil, Gangnam-gu, Seoul
-
1.8Km 0 2024-04-18
19, Seolleung-ro 153-gil, Gangnam-gu, Seoul
-
1.8Km 0 2024-06-27
840, Nonhyeon-ro, Gangnam-gu, Seoul
-
1.8Km 7897 2020-02-18
32, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-539-6303
Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.
1.8Km 91 2024-03-18
36, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-569-9967
Bo Reum Sae serves juicy and tender Jeju heugu gui (grilled Jeju black beef). The cuts are sourced directly from a farm in Jeju via air, dry-aged for 2,000 hours, and served with deep flavors and tender texture. This restaurant has been a part of MICHELIN Guide Seoul for seven straight years since 2017.