Hocheondang Ttukseom Station(호천당 뚝섬역) - Area information - Korea travel information

Hocheondang Ttukseom Station(호천당 뚝섬역)

Hocheondang Ttukseom Station(호천당 뚝섬역)

4.3Km    2020-10-30

#103, 1F, 19, Sangwon-gil, Seongdong-gu, Seoul
+82-2-497-8880

This is a Japanese cuisine located in Seongsu-dong, Seoul. The representative menu is buckwheat soba noodles. A restaurant specializing in pork cutlet and soba noodles.

Seongsu-dong Handmade Shoes Street (성수동 수제화거리)

Seongsu-dong Handmade Shoes Street (성수동 수제화거리)

4.3Km    2025-03-15

15, Yeonmujang 7-gil, Seongdong-gu, Seoul

Handmade shoe manufacturers began to gather in the 1970s to form a street and make history. Today, there are some 350 handmade shoe manufacturers, 100 intermediate processing and raw materials companies, and new cafes with unique vibes opening up one after another. Thanks to its vintage appeal, many people visit on dates and to take cool photos.

Kkupdang Seongsu Main Store (꿉당 성수점)

Kkupdang Seongsu Main Store (꿉당 성수점)

4.3Km    2024-02-22

1F, 615 Gangnam-daero, Seocho-gu, Seoul

Kkupdang is a pork neck specialty restaurant located near Sinsa Station. Here, you can taste meat quickly grilled on an aluminum grill that is developed in-house and charcoal briquettes. The signature dish is the moksal (grilled pork shoulder) aged for 15 days, and they also offer options like ogyeopsal (grilled skin-on pork belly) and galmaegisal (grilled thin skirt). Renowned for its rich juiciness and tender fat, it's a sought-after dining spot for many.

Olive Young - Seongdong Seongsu Branch [Tax Refund Shop] (올리브영 성동성수)

Olive Young - Seongdong Seongsu Branch [Tax Refund Shop] (올리브영 성동성수)

4.4Km    2024-04-17

#101, and #102, 47, Seongsuil-ro 6-gil, Seongdong-gu, Seoul

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Monday Edition [Tax Refund Shop] (주식회사 먼데이에디션)

Monday Edition [Tax Refund Shop] (주식회사 먼데이에디션)

4.4Km    2024-04-23

1F, Store #1, Store#2 (Hannam-dong), 57, Daesagwan-ro 11-gil, Yongsan-gu, Seoul

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Haru&Oneday (하루앤원데이)

Haru&Oneday (하루앤원데이)

4.4Km    2024-10-18

92, Achasan-ro, Seongdong-gu, Seoul

SUPER JUNIOR Donghae 
This is a cafe run by SUPER JUNIOR’s Donghae, and inside the cafe, photos taken by Donghae himself are displayed. It is decorated in a quiet and cozy manner with a modern atmosphere, and the photo zone for taking mirror shots is considered a specialty. Milk tea made at the store is popular. Desserts and drinks are delicious, but there are tables with plugged-in outlets, so it has become known as a good cafe for working or studying on a laptop.
 

Olive Young - Naebang Station Branch [Tax Refund Shop] (올리브영 내방역)

Olive Young - Naebang Station Branch [Tax Refund Shop] (올리브영 내방역)

4.4Km    2024-04-22

184, Bangbae-ro, Seocho-gu, Seoul

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Seoul Eungbongsan Mountain (응봉산(서울))

4.4Km    2024-07-05

1540 Geumho-dong 4-ga, Seongdong-gu, Seoul
+82-2-2286-6061

From Eungbongsan Mountain, one can easily see the Hangang River, Seoul Forest, Jamsil Sports Complex and more in the eastern part of Seoul. With such a great view of the Hangang River, the mountain is often packed with visitors including many photographers. The mountain serves as a venue for diverse events, including a sunrise festival on New Year's Day and forsythia festival around April during the flowering season.

Seongsunoru (성수노루)

Seongsunoru (성수노루)

4.4Km    2025-05-07

110 Achasan-ro, Seongdong-gu, Seoul

Seongsunoru is a hanu grilled gopchang (Korean beef small intestines) restaurant. The meat is grilled by staff, ensuring crispy on the outside and soft on the inside. Besides grilled gopchang, the restaurant also offers a variety of menu items using Korean beef daechang (large intestines) and makchang (tripe) as the main ingredient. Popular add-ons and side dishes include yukhoe (beef tartare), cheese fried rice, kimchi noodles, and soft bean curd jjigae. The restaurant is equipped with a parking lot and has a corkage fee system.

Maehwa Banjeom (매화반점)

4.4Km    2024-03-19

96 Dongil-ro 18-gil, Gwangjin-gu, Seoul
+82-2-498-1939

Maehwa Banjeom offers a fusion of Lamb skewers, lamb chops, and traditional Chinese cuisine. Fresh vegetables and sauces are used daily to prepare dishes upon order. While yangkkochi (lamb skewers) and guobaorou (sweet and sour pork in sweet rice batter) are signature dishes, gaji bokkeum (stir-fried eggplant)  and cream saeu (shrimp with cream sauce) are also popular choices. Located within the alley of Lamb Skewers Street, just 300 meters from Exit 5 of Konkuk University Station.