Ogu Banjeom (오구반점) - Area information - Korea travel information

Ogu Banjeom (오구반점)

Ogu Banjeom (오구반점)

11.2Km    2021-03-29

60, Supyo-ro, Jung-gu, Seoul
+82-2-2267-0516

It is a store that has been in operation since 1953. This Chinese (cuisine) restaurant is located in Jung-gu, Seoul. The most famous menu is pan-fried dumpling.

Tongdwaeji Duruchigi (통돼지두루치기)

Tongdwaeji Duruchigi (통돼지두루치기)

11.2Km    2021-03-18

252-6, Jong-ro, Jongno-gu, Seoul
+82-2-2266-9290

This is a Korean cuisine located in Dongdaemun Gate, Seoul. It is also famous for uruchigi (Korean bouillabaisse) made by stir-frying pork and vegetables in gochujang (red pepper paste) sauce. The best menu at this restaurant is pork and kimchi stew.

Songwol Naengmyeon (송월냉면)

11.2Km    2023-12-22

26 Gucheonmyeon-ro 29-gil, Gangdong-gu, Seoul

Songwol Naengmyeon is a cold noodle restaurant passed down for two generations, from 1988 to the present. It is a restaurant specializing in naengmyeon, or cold buckwheat noodles. It has three simple menu items: yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), mul naengmyeon (cold buckwheat noodles), and bibim naengmyeon (spicy buckwheat noodles). Yeolmu is the stem of young radish and is used as an ingredient in kimchi, one of the traditional Korean fermented foods, as well as salads, naengmyeon, and bibimbap. Harvest usually begins in early summer, so it can often be found on dinner tables in the summer. The combination of naengmyeon with ice, young radish, and cool dongchimi (radish water kimchi) creates a wholesome and refreshing taste. This restaurant is also popular among locals and visitors may have to wait in line during peak hours, but manages their table turnover in an organized fashion so their customers in queue won’t have to wait for too long.

Chuseok Agricultural Specialty Products Seoul Market (추석 농수특산물 서울장터)

Chuseok Agricultural Specialty Products Seoul Market (추석 농수특산물 서울장터)

11.2Km    2024-09-04

12 Eulji-ro 11-gil, Jung-gu, Seoul
+82-2-2133-6658

Chuseok Agricultural Specialty Products Seoul Market is held at Seoul Plaza, providing Seoulites with the opportunity to purchase high-quality agricultural specialty products from across the nation in one location.

CheongKwanJang - Euljiro Branch [Tax Refund Shop] (정관장 을지로)

CheongKwanJang - Euljiro Branch [Tax Refund Shop] (정관장 을지로)

11.2Km    2024-04-18

1F, 103, Eulji-ro, Jung-gu, Seoul

-

Olive Young - TIMEWALK Myeongdong Branch [Tax Refund Shop] (올리브영 명동타임워크점)

11.2Km    2024-06-27

#108 and #109, 78, Namdaemun-ro, Jung-gu, Seoul

-

Eun&Jeong Myeongdong Dakgalbi (은앤정명동닭갈비)

Eun&Jeong Myeongdong Dakgalbi (은앤정명동닭갈비)

11.2Km    2024-03-11

2FL, 19, Myeongdong 7-gil, Jung-gu, Seoul
+82-2-778-1988

Situated on Myeongdong Street, Eun&Jeong Myeongdong Dakgalbi specializes in dakgalbi (spicy stir-fried chicken). They have a variety of menu options such as spicy stir-fried chicken and cheese and stir-fried chicken with garlic and soy sauce, so patrons can choose according to their preferences. In addition, rice cakes, sweet potatoes, noodles, and fried rice can be cooked together for a richer experience. In addition, customers have the option to other delectable dishes including budae jjigae (sausage jjigae), makguksu (buckwheat noodles), and samgye tang (ginseng chicken soup).

Manseon Hof (만선호프)

Manseon Hof (만선호프)

11.2Km    2024-03-15

19, Eulji-ro 13-gil, Jung-gu, Seoul
+82-2-2274-1040

Located in Euljiro Nogari Alley, Manseon Hof is a beer bar. The place is bustling late at night with people drinking beer and eating snacks like nogari (dried young pollack) and fried chicken at sidewalk tables. It is a great place to enjoy a cold draft beer and grilled dried young pollack dipped in spicy sauce and mayonnaise. Golbaengi muchim (sea snail salad) and gyeran mari (rolled omelet) are also other popular accompaniments.

CheongKwanJang - Dongdaemun Market Branch [Tax Refund Shop] (정관장 동대문시장)

CheongKwanJang - Dongdaemun Market Branch [Tax Refund Shop] (정관장 동대문시장)

11.2Km    2024-04-19

252, Jong-ro, Jongno-gu, Seoul

-

Hwanggeum Kongbat (황금콩밭)

Hwanggeum Kongbat (황금콩밭)

11.2Km    2023-10-10

9 Mapo-daero 16-gil, Mapo-gu, Seoul

Hwanggeum Kongbat specializes in bean curd, using 100% Korean-grown soybeans and salt to make their bean curd fresh daily. The restaurant is famous for their method of making a bean curd that is smooth and maintains the nutty yet sweet flavor of the soybeans.