13.2Km 2024-12-23
11-1 , Pirundae-ro 3-gil, Jongno-gu, Seoul
+82-504-0904-2340
Ildogilbak in Seochon Village, Seoul, is a private hanok stay that has been stylishly renovated with modern facilities. The bedroom, kitchen and dining room are located around the courtyard. Tired travellers can soak their feet in the small courtyard footbath while sitting on the veranda. There’s a queen size bed in the bedroom, and a large table in the dining room where you can read a book and chat. There is also an attic space where you can fall asleep looking at the stars through a small skylight. The kitchen is well equipped, and there’s a tub in the bathroom.
13.2Km 2024-04-18
Store #101, 1F, 49, Wausan-ro, Mapo-gu, Seoul
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13.2Km 2024-04-18
150, Hoegi-ro, Dongdaemun-gu, Seoul
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13.2Km 2024-06-27
303, Anyang-ro, Manan-gu, Anyang-si, Gyeonggi-do
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13.2Km 2024-06-27
13-5, Dokmak-ro 15-gil, Mapo-gu, Seoul
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13.2Km 2024-04-23
B2F, 124, Singomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do
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13.2Km 2024-06-04
12 Pirundae-ro 3-gil, Jongno-gu, Seoul
The area of Seochon features both traditional elements as well modern, showing the changes over time. A stay in one of the hanok houses here is the perfect way to feel this unique ambiance. Hanok Essay Seochon provides this experience, open to visitors of all ages.
13.2Km 2024-03-18
91 Samcheong-ro, Jongno-gu, Seoul
Cheongsujeong is a traditional Korean restaurant specializing in mussel dishes near Gyeongbokgung Palace. Mussel rice is a traditional dish from Ulleungdo Island. The signature menu is the honghapbap jeongsik (mussel rice set menu), which includes mussel-infused rice served with soybean paste jjigae, various side dishes such as salads, acorn jelly, kimchi, grilled fish, and more. Additionally, they offer dishes like bulgogi deopbap (stir-fried bulgogi with rice), jeyukbokkeum (spicy stir-fried pork), and ojingeo bokkeum (stir-fried squid).
13.2Km 2024-04-18
1F, 17, Jahamun-ro 12-gil, Jongno-gu, Seoul
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13.2Km 2024-03-18
4 Jahamun-ro 11-gil, Jongno-gu, Seoul
+82-70-4142-1214
Jalppajin Memil is a traditional Korean restaurant in Seochon where you can enjoy buckwheat noodles, boiled pork slices, and unrefined rice wine. They use 100% buckwheat for their noodles, which are kneaded using a cold water machine and served either mixed with seasoning and sprouts or dipped in broth. Pairing "Jalppajin sulsang" with unrefined rice wine is recommended for a delightful dining experience.