5.0Km 2024-02-22
53 Nonhyeon-ro 149-gil, Gangnam-gu, Seoul
Hyunudon is a specialty udon restaurant and noodle factory near Sinsa Station, led by Chef Park Sanghyun, renowned for his mastery of udon. The restaurant gained fame for its deep-fried dish and cold udon with bonito soy sauce, showcased as a delicious dish on various TV programs. Their main offerings include mentaiko ankake tamagotoji udon (pollack roe and egg udon) and tempura bukkake udon (cold udon with bonito soy sauce). Additionally, popular choices include curry deopbap (curry with rice), ebiten mochi bukkake udon (deep-fried shrimp, rice cake and cold udon with bonito soy sauce), toriten bukkake udon (deep-fried chicken drumsticks and cold udon with bonito soy sauce), and tenzaru udon (tempura and zaru udon).
5.0Km 2022-01-04
55, Sapyeong-daero, Seocho-gu, Seoul
+82-2-3477-2461
The Simsan Cultural Center was established to commemorate the Confucianism and patriotic spirit of Simsan Kim Chang-Suk. It also offers educational and training programs to the local community for developing life skills while adding to the overall quality of life.
5.0Km 2021-09-28
59, Naruteo-ro, Seocho-gu, Seoul
+82-2-517-4552
Nodokilcheo stands for 'a one of a kind place'. Keeping true to its name, the establishment caters to the extravagant tastes of China. The special Pocheongcheongaebong dumplings are filled with a spoonful of savory beef broth that arouses your taste buds once you take a bite. The orange extract adds a delicately subtle flavor, unique from other dumplings. Aside from the Pocheongcheon dumplings, there are also Korean leek dumplings, suta dumplings, glutinous rice cake soup, and dim sum.
5.0Km 2024-04-17
Sinsa Bldg., 116, Dosan-daero, Gangnam-gu, Seoul
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5.0Km 2024-04-22
1F, 120, Dosan-daero, Gangnam-gu, Seoul
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5.0Km 2024-03-25
16 Bongeunsa-ro 97-gil, Gangnam-gu, Seoul
02-511-0068
Situated near COEX, Gom Ba Wie is a renowned restaurant that specializes in dishes crafted from beef intestines. The establishment's signature offerings include yang gui (grilled beef tripe) and daechang gui (grilled beef large intestines), both of which are expertly charcoal-grilled to enhance flavor and preserve their distinctive springy texture. Additionally, the restaurant is famous for its gopchang jeongol (beef small intestine hot pot), a popular choice during the winter months, as well as its unique rendition of baekkimchi (white kimchi).
5.0Km 2024-04-18
1F, 122, Dosan-daero, Gangnam-gu, Seoul
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5.0Km 2024-05-16
132, Dosan-daero, Gangnam-gu, Seoul
+82-2-6085-9017
Exabras are handmade under garments specialized for functional bridal wear. Exbaras’ product “Grow Night,” an industry first, is a line of sleeping bras to help the reshaping process for breast implant patients.
The store located in Nonhyeon-dong provides consultations, fitting services, as well as refreshments. Reservation is advised since the store has been drawing lots of visitors after featured in the cable TV show “Get it Beauty.”
5.1Km 2021-03-24
142, Sadang-ro, 30-gil, Dongjak-gu, Seoul
+82-2-597-7080
This is a place that sells raw tuna fillet with various tuna parts. This Japanese (cuisine) restaurant is located in Dongjak-gu, Seoul. The representative menu is sliced raw tuna.
5.1Km 2021-03-22
15, Seolleung-ro, 132-gil, Gangnam-gu, Seoul
+82-2-574-5372
It is a restaurant that many office workers visit, as a famous restaurant. This restaurant's signature menu is braised pollack. A Korean dishes specialty restaurant located near Gangnam-gu Office, Seoul.