Naksan Park (낙산공원)

7.0Km 2025-03-13

41 Naksan-gil, Jongno-gu, Seoul
+82-2-743-7985

Naksan Mountain (alt. 125 meters) is one of the four inner mountains of Seoul, and the mountain corresponding to the Azure Dragon of the East. It was also called Naktasan Mountain, which can be translated to Camel Mountain, because the terrain resembled a camel's back. It also had another name, Taraksan Mountain, “tarak” meaning fermented milk, because there was a royal ranch in the area that supplied milk to the palace. After the 1960s, the original appearance of Naksan Mountain disappeared due to apartments and dense housing, and the Seoul Metropolitan Government established a restoration plan. As part of this plan, a park project was carried out, and it opened Naksan Park in July 2002. Currently, Naksan Park has established itself as a resting place for citizens to feel the beautiful atmosphere of Hanyangdoseong, or the Seoul City Wall, and green forests. It has gained much popularity as a place for seeing the most beautiful night view in Seoul.

Gwonchamchi (권참치)

7.0Km 2021-03-24

142, Sadang-ro, 30-gil, Dongjak-gu, Seoul
+82-2-597-7080

This is a place that sells raw tuna fillet with various tuna parts. This Japanese (cuisine) restaurant is located in Dongjak-gu, Seoul. The representative menu is sliced raw tuna.

BENIKEA Hotel Flower (베니키아호텔 플라워)

7.0Km 2021-05-01

269, Wangsan-ro, Dongdaemun-gu, Seoul
+82-2-962-8251

Located approximately 500 meters from Cheongnyangni Station, Benikea Hotel Flower is a great choice for visitors traveling by train. Although the guestrooms are relatively small, they are well equipped with convenient amenities and furnishings. Some rooms even have a computer and a large TV. The hotel is located near significant tourist attractions such as Jongno, Gyeongbokgung Palace, Insa-dong and Cheonggyecheon Stream.

Hyundai Kalguksu (현대칼국수)

7.0Km 2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.