Maehwa Banjeom (매화반점)

3.2Km 2024-03-19

96 Dongil-ro 18-gil, Gwangjin-gu, Seoul
+82-2-498-1939

Maehwa Banjeom offers a fusion of Lamb skewers, lamb chops, and traditional Chinese cuisine. Fresh vegetables and sauces are used daily to prepare dishes upon order. While yangkkochi (lamb skewers) and guobaorou (sweet and sour pork in sweet rice batter) are signature dishes, gaji bokkeum (stir-fried eggplant) and cream saeu (shrimp with cream sauce) are also popular choices. Located within the alley of Lamb Skewers Street, just 300 meters from Exit 5 of Konkuk University Station.

Common Ground (커먼그라운드)

3.2Km 2025-10-23

200 Achasan-ro, Gwangjin-gu, Seoul
+82-2-467-2747

Korea's first pop-up store built with shipping containers, Common Ground is approximately 5,300 square meters in scale, made up of 200 large containers and is capable of transforming into different structures or moving into different places. Mega-sized mainstream brands are hard to spot in Common Ground. Instead, new and trendy mid-sized shops by up-and-coming new designers and editorial shops can be found here.

On the central square of the ground market, a weekend market is held with different themes. In addition, various events such as exhibitions and performances continue to entertain shoppers while playing its role as a cultural space. On the third floor terrace, famous restaurants sprawl along the sides of the alley. If you feel like having a light snack, you can also pop down to the food trucks on the market ground that offers an exotic gastronomic dining experience.

Mariang Plus - Konkuk Univ. Branch [Tax Refund Shop] (마리앙플러스 건대)

3.2Km 2024-04-22

1F, 40, Dongil-ro 20-gil, Gwangjin-gu, Seoul

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Dojeong Yukgwan (도정육관)

3.3Km 2025-10-27

42 Seocho-daero 78-gil, Seocho-gu, Seoul

Dojeong Yukgwan is a Korean BBQ restaurant in Gangnam. Every morning, fresh rice is milled on-site to cook the rice, and carefully aged meat is served alongside. The meat is aged at a consistent temperature and humidity, resulting in a tender texture and deep flavor. The meat is grilled over charcoal, with staff grilling the meat to serve it in optimal condition. A variety of side dishes are served alongside the food. The interior features warm lighting and wooden interiors, creating a relaxed yet sophisticated atmosphere.