Seoul Center for National Intangible Cultural Asset (서울국가무형문화재전수회관)

1.6Km 2023-06-13

406, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-566-6300

Created by the government to hand down traditions and preserve important, intangible cultural assets, the center supports cultural masters in the training of their pupils and their efforts to promote Korean traditional culture to the general public.

The center houses 8 groups that represent the music field. Serving not only as a training ground for those specializing in the arts, the center also seeks to reach out to the general public through regular programs and recitals. Musicians also participate in musical conferences, events and performances on a national and international level.

There are 12 craft groups at the center that are directed by craft masters who have been designated 'National Intangible Cultural Assets.' Craft groups host a number of training programs.

Other special features of the center include the 'Pungryu,' a 147-seat folk theatre; the 2 or 3 story 'Traditional Craft Hall' with an open-run exhibition hall and planned exhibition hall; a shop selling the works of the artists; a seminar room; a training room; and a practical training room.

Meilijie - Garosu Branch (No. 2) [Tax Refund Shop] (메이리지에 가로수2호)

1.6Km 2024-04-22

1F, 16, Garosu-gil, Gangnam-gu, Seoul

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Artbox - Garosu Branch [Tax Refund Shop] (아트박스 가로수)

1.6Km 2024-04-16

Store #3, B1 of Block B, 139, Dosan-daero, Gangnam-gu, Seoul

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Villa Di Metrocity [Tax Refund Shop] (빌라 디 메트로시티)

1.6Km 2024-04-19

33, Garosu-gil, Gangnam-gu, Seoul

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Polo Ralph Lauren - Garosu-gil Store Branch [Tax Refund Shop] (랄프로렌 폴로가로수길스토어)

1.6Km 2024-04-22

31, Garosu-gil, Gangnam-gu, Seoul

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Apple Store - Garosu-gil Branch [Tax Refund Shop] (애플 가로수길점)

1.6Km 2024-04-23

43, Garosu-gil, Gangnam-gu, Seoul

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Hyunudon (현우동)

1.6Km 2024-02-22

53 Nonhyeon-ro 149-gil, Gangnam-gu, Seoul

Hyunudon is a specialty udon restaurant and noodle factory near Sinsa Station, led by Chef Park Sanghyun, renowned for his mastery of udon. The restaurant gained fame for its deep-fried dish and cold udon with bonito soy sauce, showcased as a delicious dish on various TV programs. Their main offerings include mentaiko ankake tamagotoji udon (pollack roe and egg udon) and tempura bukkake udon (cold udon with bonito soy sauce). Additionally, popular choices include curry deopbap (curry with rice), ebiten mochi bukkake udon (deep-fried shrimp, rice cake and cold udon with bonito soy sauce), toriten bukkake udon (deep-fried chicken drumsticks and cold udon with bonito soy sauce), and tenzaru udon (tempura and zaru udon).