Nampo Myeonok (남포면옥)

6.5Km 2024-03-07

24, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-777-3131

Located near Seoul City Hall and Cheonggyecheon Stream, Nampo Myeonok is a traditional Korean restaurant. Opened in 1968, it has been recognized by the Michelin Guide several times. Their specialty is pyeongyang naengmyeon (pyeongyang cold buckwheat noodles). The restaurant also serves a variety of other dishes that are the most commonly found in Korea, including galbi tang (galbi soup), bulgogi, mandu soup, and yukgaejang (spicy beef soup).

PhoDUCK (포덕)

6.5Km 2021-03-18

7, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-755-5233

This Korean cuisine is located near Myeongdong Station, Seoul. The representative menu is grilled Korean beef rib eye steak. It sells pork, duck meat, and beef.

BBANDAK BBANDAK Myeong-dong(빤닭빤닭 명동)

6.5Km 2020-11-25

7 Myeongdong 10-gil Jung-gu Seoul
+82-2-778-1084

It is a place where you can enjoy a variety of toppings for Dakgalbi (Spicy Stir-fried Chicken), which is popular in Korea. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is spicy stir-fried chicken.

Gwangnaru Safety Experience Center (광나루안전체험관)

6.5Km 2020-12-01

238, Neungdong-ro, Gwangjin-gu, Seoul
+82-2-2049-4061

Gwangnaru Safety Experience Center was founded in 1999 after two fire accidents in which many children lost their lives. These tragedies emphasized the necessity of establishing a disaster training center for common citizens.

Gwangnaru Safety Experience Center is a three-story building with one basement floor, covering an area of more than 5,000 m². The basement floor includes a small theater. The first floor is set up for natural disaster training and consists of an orientation hall, storm simulation training room, earthquake simulation room, computer tests on fire safety knowledge and others. The second floor is a place for artificial catastrophe training. It consists of a smoke escape training room, fire extinguisher training room, first-aid (CPR) training room and practice place for calling 119. The third floor is used for rescue training and consists of a rescue training room, screening room, training for professionals and video examples of the five biggest disasters that have occurred in Seoul. Overall there are about 20 training areas established, so citizens can experience the imitation of a disaster by themselves and learn easily and in an interesting way how to cope with a disaster.

Daiso - Myeong-dong Branch [Tax Refund Shop] (다이소 명동)

6.5Km 2024-04-18

43, Myeongdong-gil, Jung-gu, Seoul

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Janganmun (장안문)

6.5Km 2021-03-19

29, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-755-0673

A barbecue specialty restaurant located near Euljiro 1(il)ga Station in Seoul. The most famous menu is grilled beef brisket. A Korean BBQ restaurant.

Gobong Samgyetang (고봉삼계탕)

6.5Km 2024-03-12

2FL, 21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-756-2300

Situated on Myeongdong Street, Gobong Samgyetang is renowned for samgye tang (ginseng chicken soup), which is made with plenty of invigorating Korean herbs. Patrons have the option to other delectable dishes such as dak juk (chicken porridge), jjimdak (braised chicken), and smoked duck.

Chicken678 Myeongdong(치킨678 명동)

6.5Km 2020-10-30

21, Myeongdong, 7st, Jung-gu, Seoul
+82-2-3789-6780

A chicken specialty restaurant located in Myeong-dong, Seoul. The most famous menu is crispy fried chicken. A Korean fusion-style chicken restaurant.

OPPADAK Myeongdong(오븐에빠진닭 명동)

6.5Km 2020-10-30

1F, Myeongdong, Art, Noubeau, Centum, 21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-5892

A chicken specialty restaurant located in Myeong-dong, Seoul. A restaurant that serves grilled chicken dishes. The most famous menu is crispy baked chicken.

James Cheese Deunggalbi Myeongdong (제임스치즈등갈비 명동)

6.5Km 2024-03-11

13, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-318-0192

Situated on Myeongdong Street, James Cheese Deunggalbi specializes in deunggalbi (grilled pork galbi). The main dish here is grilled back ribs with cheese, which is characterized by the harmonious combination of Korean food and cheese. Served with bokkeum bap (fried rice) and gyeran jjim (steamed eggs) riceballs, the dish has a richer flavor with less spiciness. The best part is that customers can choose the amount of cheese and the spiciness of the dish, so they can personalize it to their liking.

Nampo Myeonok (남포면옥) - Area information - Korea travel information