4.7Km 2024-04-18
249, Dongho-ro, Jung-gu, Seoul
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4.7Km 2024-04-18
1F, 145, Itaewon-ro, Yongsan-gu, Seoul
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4.7Km 2020-03-18
261, Dongho-ro, Jung-gu, Seoul
Jangchungdan Park is located on the northeastern foot of Namsan Mountain. On August 20th, 1895, Empress Myeongseong was killed by Japanese soldiers in Gyeongbokgung Palace and many Korean soldiers such as Yi Gyeong-jik and Hong Gye-hun died while trying to hold back the intruders. In memory of these soldiers, Emperor Gojong built the Jangchungdan Shrine in November 1900 at the current site of the Shilla Hotel guesthouse. The shrine was lost during the Korean War and the area was renovated into a park in 1919.
On September 22, 1984, Jangchungdan Park was designated the 374th neighborhood park of Korea and part of the park was merged with Namsan Park. The remaining area retained the name “Jangchungdan Park” and is still home to cultural assets such as the Jangchungdan Memorial Stone, Supyogyo, Seungjeongjeon, Gwanseongmyo, and Waryongmyo. The park is considered a landmark of patriotism since it contains the 1919 Independence Movement of Korea Memorial Stone and other monuments dedicated to people such as Han Yong-un, Yu Gwan-sun, and Gim Yong-hwan who fought for the independence of Korea.
4.7Km 2021-03-18
179, Nangye-ro, Jung-gu, Seoul
+82-2-2236-3382
A spicy seafood stew specialty restaurant located near Sindang Station in Seoul. The most famous menu is chicken and seafood soup. A restaurant famous for seafood stew and steamed dishes.
4.7Km 2021-08-12
40, Majang-ro 31-gil, Seongdong-gu, Seoul
+82-2-2281-4446
Majang Meat Market is the largest meat market in Korea. It is equipped with Korea’s most modern and cleanest facilities. The butchers here are proud of the market's size and hygienic facilities.
The market sells fresh meat arriving every hour from all over the country and from overseas. The prices are overtly marked for each meat along with the country and place of origin. For the market's efforts to provide quality products, the market is recognized by the Korean Medical Association (KMA).
Traders are able to trade easily thanks to the market's state of the art systems. At Majang Meat market, high quality meats are available at up to 30% less than at supermarket chains.
4.7Km 2021-03-29
38-6, Nonhyeon-ro 38-gil, Gangnam-gu, Seoul
+82-2-529-8248
It is a place where you can enjoy Eastern and Western fusion cuisines. This restaurant's signature menu is steak. This Chinese (cuisine) restaurant is located in Gangnam-gu, Seoul.
4.8Km 2024-10-21
15-9 Gangnam-daero 39-gil, Seocho-gu, Seoul
The pottery workshop experienced by BTS
It is a famous pottery workshop for ARMY as a place where BTS experienced in ‘RUN BTS’. Jimin made cups for V, Jin for Jung kook, and V for SUGA. You can design and make cups, vases, plates, water bottles, etc. with a potter's wheel and handbuilding. It's also fun to make it after the works of BTS members.
4.8Km 2024-03-19
664 Cheonho-daero, Gwangjin-gu, Seoul
Universal Arts Center, inaugurated in 1981, stands as a prominent venue for performances. Renowned for its splendid and classic architectural interior, it is celebrated for its distinctiveness. Its main facilities include the Grand Theater, the Luna Hall capable of accommodating up to 300 guests for banquets, and an audience lounge. It serves as a harmonious space where performance venues, artistic community, and art educational institutions converge. Here, visitors can enjoy a diverse array of performances ranging from ballet and musicals to concerts.
4.8Km 2024-10-14
21 Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608
Ogane Jokbal is known for its jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal (braised pigs' feet) refers to pigs’ legs braised for extended periods. The meat comes out of the braising process chewy and flavorful. Saeujeot (salted shrimp) is used as the sauce. Bossam (kimchi cabbage wraps with pork) and makguksu (buckwheat noodles) are also on the menu. Lunch specials include the bossam jeongsik (kimchi cabbage wraps with pork set menu) and naengmakguksu (cold buckwheat noodles). Ogane Jokbal was included in the MICHELIN Guide Seoul 2019.