1.3Km 2022-10-19
162, Apgujeong-ro, Gangnam-gu, Seoul
+82-2-511-2427
Established by Olivier Baussan, Loccitane has its roots inspired from Provence, France. It is a brand focusing on overall "well-being": the harmony of sensual pleasure and mental bliss. It is one of the first brands in Korea to use essential oils and natural ingredients in all its product lines.
1.3Km 2024-04-22
124, Singomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do
-
1.3Km 2024-04-23
4F, 841, Nonhyeon-ro, Gangnam-gu, Seoul
-
1.3Km 2024-04-18
841, Nonhyeon-ro, Gangnam-gu, Seoul
-
1.3Km 2024-04-16
#110, 841, Nonhyeon-ro, Gangnam-gu, Seoul
-
1.3Km 2024-06-27
#109 and #120, 841, Nonhyeon-ro, Gangnam-gu, Seoul
-
1.3Km 2024-04-16
1F, 28, Apgujeong-ro 28-gil, Gangnam-gu, Seoul
-
1.3Km 2021-03-10
27, Wangsimni-ro, Seongdong-gu, Seoul
+82-2-3146-5936
The Ttukseom Water Purification Plant (Waterworks Museum and Slow Sand Filtration Basin) was completed in August 1908 as the first water purification plant ever built in Korea. In 2008, it celebrated 100 years of history with the opening of the Waterworks Museum, which showcases the history and value of Seoul's public waterworks. The museum was recognized for its modern architectural design and designated Tangible Cultural Asset of Seoul No.72.
1.3Km 2024-10-17
725 Yeongdong-daero, Gangnam-gu, Seoul
SHINee's Key and Minho's Soul Food
It is a Sundae and Rice Soup restaurant that SHINee's Key and Minho have chosen as the soul food that they used to eat after their schedules since their trainee days. Rice Soup can be enjoyed white with only salted shrimp in the soup, or it is delicious with minced seasoning. The bowl will be empty in no time when eaten with Julienne Radish Fresh Salad to a plain soup without the smell of pork. The Stuffed Squid that Key ordered is also a delicacy.
1.3Km 2024-02-27
664 Seolleung-ro, Gangnam-gu, Seoul
Bongmilga is a Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) restaurant located near Gangnam-gu Office, also recognized by the Michelin Guide. One of its proud features is the meticulous process of boiling the broth for five hours starting from 5 AM. Its signature dish is the Pyeongyang memilguksu (Pyeongyang buckwheat noodles) served cold, and it also offers onmyeon (warm noodles), hanu gomtang (Korean beef bone soup), and other items. Side dishes include memil jeon (buckwheat pancake), Pyongyang mandu, and suyuk (boiled pork slices). Nearby, visitors can explore the UNESCO World Cultural Heritage site, Seonjeongneung Royal Tomb.