Isae - Insa Branch (No. 2) [Tax Refund Shop] (이새 인사2호) - Area information - Korea travel information

Isae - Insa Branch (No. 2) [Tax Refund Shop] (이새 인사2호)

7.6Km    2024-04-18

30-1, Insadong-gil, Jongno-gu, Seoul

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Rimbaud(랭보)

7.6Km    2024-09-25

서울특별시 종로구 대학로12길 21 (동숭동)

Dongsung Sutbulgalbi (동숭숯불갈비)

7.6Km    2021-03-18

26, Daehak-ro, 9-gil, Jongno-gu, Seoul
+82-2-741-3451

This is a Korean cuisine located in Daehak-ro, Seoul. The best menu at this restaurant is grilled spareribs. A restaurant serving charcoal-grilled meat.

Jeju Heukdwaeji Sundaegukbap (제주흑돼지순대국밥)

7.6Km    2021-03-18

113, Dongsung-gil, Jongno-gu, Seoul
+82-2-741-9504

This is a Korean cuisine located in Daehak-ro, Seoul. Sundaeguk (Korean sausage soup) is a Korean traditional soup with sundae (Korean pork sausage). The best menu at this restaurant is blood sausage and rice soup.

Daepo Jjimdak - Daehangno Branch (대포찜닭 대학로)

7.6Km    2021-03-19

18, Daehak-ro, 9-gil, Jongno-gu, Seoul
+82-2-742-6669

This is a Korean cuisine located in Daehak-ro, Seoul. The best menu at this restaurant is braised chicken. A restaurant that's popular among college students.

Tong-In Store (통인가게)

7.6Km    2020-05-07

32, Insadong-gil, Jongno-gu, Seoul
+82-2-733-4867

Tong-In Store is the oldest traditional crafts shopping center in Korea. It is home to over 100 shops that sell ancient and contemporary traditional crafts, as well as galleries that display craft collections by emerging artists.

Sanchon (산촌)

7.6Km    2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.

Saenamteo Catholic Holy Place of the Martyrs (새남터기념성당)

7.6Km    2020-03-31

80-8, Ichon-ro, Yongsan-gu, Seoul
+82-2-716-1791

When taking the subway from Seoul Station to Yongsan Station, you will notice a tall and distinct hanok (traditional Korean architecture) building; this is Saenamteo Catholic Holy Place of the Martyrs. Construction of the building began in 1984, the year of the 200th anniversary of Catholicism in Korea, and was completed after three years.

Also called "Nodeul" and "Sanamgi," Saenamteo was used as a military training ground during the early Joseon period. It was also the place where convicted felons and the Sayuksin (the six martyred ministers) were executed.

Many Catholics were executed here during the Sinyu Persecution of 1801, the Gihae Persecution of 1839, the Byeongo Persecution of 1846, and the Byeongin Persecution of 1866. Among those executed were 11 priests including the first Korean priest Kim Taegon (Andrew), the first Chinese priest that came to Korea Ju Mun Mo (Jacobus), the first French priest that came to Korea Bishop Imbert and other Catholics including Hyeon Seok-mun. There is also an altar here where the remains of nine Catholic saints are enshrined.

Forte Pianissimo(포르테피아니시모)

7.6Km    2024-10-11

서울특별시 종로구 대학로12길 15 (동숭동)

LF Maestro - Hyundai Cheonho Branch [Tax Refund Shop] (LF 마에스트로 현대천호)

7.6Km    2024-04-23

1005, Cheonho-daero, Gangdong-gu, Seoul

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