Ongals(옹알스) - Area information - Korea travel information

Ongals(옹알스)

7.5Km    2025-09-18

서울특별시 종로구 대학로12길 49 (동숭동)
02-593-2012

Jaws Basket (조스바스켓)

7.5Km    2021-03-24

86, Dongsung-gil, Jongno-gu, Seoul
+82-2-744-0701

You can enjoy brunch in the spacious space and on the outdoor terrace. This restaurant's signature menu is spaghetti. This cafe is located in Jongno-gu, Seoul.

Pizzeria O Main Branch (핏제리아오 대학로 본점)

7.5Km    2023-12-22

86 Dongsung-gil, Jongno-gu, Seoul

A restaurant in Daehak-ro that recreates the original taste of pizza from Naples, Italy, the home of pizza. All classic pizzas, starting with the Margherita Bufala Pizza, are baked in a wood-fired oven. Pasta and salads are also made personally by the chef, so customer satisfaction is guaranteed. The chef of this branch had won first place at the 2019 World Pizza Championship in Rome. He gained public attention by appearing in various variety shows, such as “Kang's Kitchen Season 3 (2019)” and “Running Man (2010-),” which made him more recognized by the public. Pizzeria O’s pizza dough is characterized by chewy yet light texture.

Seoul Plaza (서울광장)

7.5Km    2024-06-19

110 Sejong-daero, Jung-gu, Seoul
+82-2-2133-5640

Seoul Plaza in front of Seoul City Hall is a historic site where the March 1, 1919 (Samil) Independence Movement and the pro-democracy movement in June 1987 were held. It is also a well-known place where tens of thousands of Korean soccer fans gathered together to watch the 2002 World Cup Games. Being located within the center of the city and surrounded by many historic attractions, including Deoksugung Palace, Seoul Plaza has become a representative attraction of Seoul.

Seoul Drum Festival (서울드럼페스티벌)

7.5Km    2024-04-25

445 Yangneong-ro, Yongsan-gu, Seoul
+82-2-537-7109

Seoul Drum Festival is a representative music festival in Seoul that has been held in spring since 1999. The festival features performances by Korean and international artists along with exhibition and experience booths to learn more about drums. Participants of all ages can joyfully experience percussion in person through hands-on activities.

Nodeul Island (노들섬)

7.5Km    2024-11-01

445 Yangnyeong-ro, Yongsan-gu, Seoul

Nodeul Island seems like an island floating in the middle of the Hangang River. The island was opened to the public in 2012 as a recreational area while preserving most of its original form. In 2019, the island was equipped with more facilities to serve as a cultural entertainment spot to the public. 

Seoul Circus Festival (서울서커스페스티벌)

7.5Km    2025-04-23

445 Yangnyeong-ro, Yongsan-gu, Seoul
+82-2-758-2036

Seoul Circus Festival is Korea's only circus festival. During the fun-filled weekend, performers from all over the world come to showcase their talents and provide fun experiences for the whole family to enjoy. In addition to the circus acts, guests can enjoy movies, exhibitions, and a flea market.

Seoul B-dance Festival (서울비댄스페스티벌)

7.5Km    2024-05-22

445 Yangnyeong-ro, Yongsan-gu, Seoul
+82-2-758-2045

The Seoul B-dance Festival takes place on Nodeulseom Island in the Hangang River and helps kick off the summer season with break dancing and other modern b-boy styles of dance. Enjoy a range of street culture programs outside of dancing, including skateboarding and graffiti art.

Jinju Hoegwan (진주회관)

7.5Km    2024-06-19

26 Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hoegwan is a renowned kongguksu (noodles in cold soybean soup) eatery near City Hall Station. Kongguksu is a traditional Korean summer dish made by boiling and grinding soybeans into a creamy broth, served with noodles, offering a refreshing and nutty flavor. Kongguksu is available from March to November. Their staff-recommended menu includes kimchi bokkeumbap (kimchi fried rice), freshly roasted by the staff, along with kimchi jjigae and samgyeopsal (pork belly).

Yangbandeck (양반댁)

7.5Km    2024-03-18

19-18 Insadong-gil, Jongno-gu, Seoul
+82-2-733-5507, +82-2-730-1112

Yangbandeck is a traditional Korean house in Insa-dong, serving ganjang gejang (soy sauce marinated crab) and bori gulbi (barley-aged dried yellow croaker). Theganjang gejang is made from crabs filled with roe, matured in soy sauce. The taste of barley-aged dried yellow croaker, made from dried yellow croaker matured in sea breeze and served on top of rice, is exceptional. Each meal comes with a hot pot rice, and side dishes such as soybean paste jjigae, pancakes, kimchi, and japchae are served as standard.