4.9Km 2017-02-01
63, Gangnam-daero 37-gil, Seocho-gu, Seoul
+82-2-3473-7972
Limbyungjoo Sandong Kalguksu offers hand-made noodle dish cooked with fresh ingredients.
4.9Km 2024-04-18
148, Nonhyeon-ro, Gangnam-gu, Seoul
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4.9Km 2021-04-20
48, Noksapyeong-daero 40-gil, Yongsan-gu, Seoul
+82-2-796-9330
It is a Thai food specialty store located in Itaewon. This restaurant's signature menu is som tam. This Western dishes restaurant is located in Yongsan-gu, Seoul.
4.9Km 2020-12-24
48 Noksapyeong-daero 40-gil Yongsan-gu Seoul
+82-2-796-9330
It is a Thai food specialty store located in Itaewon. This restaurant's signature menu is som tam. This Western dishes restaurant is located in Yongsan-gu, Seoul.
4.9Km 2021-03-29
48, Noksapyeong-daero 40-gil, Yongsan-gu, Seoul
+82-2-796-9330
It is one of the best spots for a blind date in Itaewon. It is a Thai food specialty store located in Yongsan-gu, Seoul. The most famous menu is som tam.
4.9Km 2024-04-18
258, Dasan-ro, Jung-gu, Seoul
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4.9Km 2024-03-20
59 Banpo-daero 37-gil, Seocho-gu, Seoul
+82-2-2155-6860
Montmartre Park, situated above Seorae Village, earns its name due to the significant number of French residents in the vicinity. This small park exudes an atmosphere of art and romance, fitting its namesake. Adorned with poems and sculptures contributed by French poets and artists, the park also features busts depicting renowned figures like Vincent Van Gogh, Paul Gauguin, and Pablo Picasso. Towards the park's conclusion, Nue Bridge connects it to the Seoripul Neighborhood Park.
4.9Km 2021-03-30
174-6, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9759
Pyeongando Jokbal has a history of over 50 years, and is very popular among all the jokbal (pig's trotter) restaurants in the Jangchung-dong Jokbal Street area. The taste is outstanding, making this hard-to-find restauant a favorite among jokbal lovers.
4.9Km 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.