4.8Km 2024-06-26
B2585, Nambusunhwan-ro, Seocho-gu, Seoul
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4.8Km 2019-09-11
46, Banpo-daero 39-gil, Seocho-gu, Seoul
+82-2-3477-9386
Soigné is chef Lee Jun’s first restaurant featuring creative cuisines of Korean dishes motivated by France, Italy, America and other countries. "Soigné" is named after the French word, meaning "Well-made," or "Well-groomed."
4.8Km 2017-02-01
63, Gangnam-daero 37-gil, Seocho-gu, Seoul
+82-2-3473-7972
Limbyungjoo Sandong Kalguksu offers hand-made noodle dish cooked with fresh ingredients.
4.8Km 2024-04-17
B1, 249, Dongho-ro, Jung-gu, Seoul
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4.8Km 2024-04-23
The Shilla Hotel’s shopping arcade, 249, Dongho-ro, Jung-gu, Seoul
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4.8Km 2024-04-18
1F, 249, Dongho-ro, Jung-gu, Seoul
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4.8Km 2024-04-23
249, Dongho-ro, Jung-gu, Seoul
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4.8Km 2024-04-18
249, Dongho-ro, Jung-gu, Seoul
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4.8Km 2021-08-12
40, Majang-ro 31-gil, Seongdong-gu, Seoul
+82-2-2281-4446
Majang Meat Market is the largest meat market in Korea. It is equipped with Korea’s most modern and cleanest facilities. The butchers here are proud of the market's size and hygienic facilities.
The market sells fresh meat arriving every hour from all over the country and from overseas. The prices are overtly marked for each meat along with the country and place of origin. For the market's efforts to provide quality products, the market is recognized by the Korean Medical Association (KMA).
Traders are able to trade easily thanks to the market's state of the art systems. At Majang Meat market, high quality meats are available at up to 30% less than at supermarket chains.