ID Hospital (아이디병원)

2.0Km 2025-10-23

142 Dosan-daero, Gangnam-gu, Seoul

ID Hospital offers innovative medical services and one-stop solutions, delivering value that is more than just beauty. A plastic surgery clinic comparable to a large hospital, ID Hospital ensures safe, personalized treatments with cutting-edge technology and world-class expertise.
From facial contouring to Mommy Makeover, the clinic creates harmonious transformations that enhance patient's natural beauty and confidence.

ID Clinic (Sinsa Branch) (아이디의원(신사점))

2.0Km 2025-10-23

6F, 142 Dosan-daero, Gangnam-gu, Seoul

ID Cosmedical Group, consisting of ID Plastic Surgery and ID Dermatology, has launched a beauty clinic brand with a new concept that combines its extensive expertise and experience.
Based on its high-quality medical services, ID Clinic offers personalized beauty solutions with exceptional convenience at reasonable costs.

Le Labo - Garosu Branch [Tax Refund Shop] (르라보 가로수)

2.0Km 2024-04-18

1F, 28, Apgujeong-ro 10-gil, Gangnam-gu, Seoul

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Ongeundal (옹근달)

2.0Km 2025-10-29

41-1, Seongsui-ro 7-gil, Seongdong-gu, Seoul

This bakery in Seongsu-dong boasts a colorful and unique visual, and is gaining popularity for its “cruffin,” a hybrid of a croissant and muffin. The menu includes a variety of breads and desserts, such as canelé, pound cake, crumble, and mille-feuille, making it a paradise for bread-lovers. The courtyard of the building, which was remodeled from an old factory, has thick bushes and a small square pond, offering a unique view. The floor-to-ceiling windows in this two-story building create the feeling of a wide, open space, making it full of photo opportunities.

Heukdonga Samseong (흑돈가 삼성)

2.0Km 2024-03-18

14, Bongeunsa-ro 86-gil, Gangnam-gu, Seoul
+82-2-2051-0008

Heukdonga Samseong is a restaurant near COEX that serves Jeju-style dwaeji gui (grilled pork). The pork served here is Jeju heukdwaeji (Jeju black pork), cut into thick slices, charcoal-grilled, and either dipped into myeolchijeot (salted anchovies) or eaten with kkaennip jangajji (pickled perilla leaves). The grilling process drains the excess fat from the meat and imbues it with the scent of charcoal. Other menu items include sodeungsim jumulleok (stir-fried marinated sirloin) and naengmyeon (cold buckwheat noodles).