7.2Km 2024-06-27
405, Hangang-daero, Jung-gu, Seoul
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7.2Km 2021-03-25
104, Daehak-ro, Jongno-gu, Seoul
+82-2-2148-1114
Daehangno is an artistic neighborhood that stretches 1.1 kilometers from Jongno 5-ga Intersection to Hyehwa-dong Rotary. The area is filled with culture and performing arts facilities, with the center of all this being Marronnier Park. Visitors can find performances taking play every day at the many theaters large and small, as well as restaurants serving a range of cuisines. The area is especially active on weekends and during the street festival period.
7.2Km 2023-07-21
95, Cheongpa-ro 20-gil, Yongsan-gu, Seoul
A special experience at the center of Seoul
Seven Luck Casino in Seoul Dragon City is located in Yongsan, Seoul, the center of Korean tradition and culture. This casino branch presents a grand x_height and wide space, decorated with a sensual interior design for elegance and comfort on a site of 3,146.96 m2. It is full of up-to-date casino facilities, such as Baccarat, Blackjack, Roulette, Tai-Sai, Seven Luck Poker, Casino War, Electronic Table Games (ETG), and slot machines. There are many famous hotels, tourist sites, and cultural heritage sites nearby Seven Luck Casino in Seoul Dragon City. Besides the casino, visitors can experience various traditional and contemporary cultures of South Korea.
* Seven Luck Casino is exclusively for the use of foreigners.
* Must be 19 years of age or older to enter.
* Passports are required to verify the age and nationality of patrons.
* Metal detectors are used as an added safety precaution.
7.2Km 2024-04-16
95, Cheongpa-ro 20-gil, Yongsan-gu, Seoul
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7.2Km 2021-03-29
25, Daehak-ro 8-gil, Jongno-gu, Seoul
+82-2-741-1747
This is a Japanese home-style restaurant where you can enjoy various Japanese fusion dishes. This Japanese (cuisine) restaurant is located in Jongno-gu, Seoul. The most famous menu is pollack roe pasta.
7.2Km 2024-12-10
Ojugine is a restaurant that specializes in dak maeuntang, a spicy chicken stew that is different from dak bokkeumtang (spicy braised chicken), as the former has more soup than the latter. The stew is served whilst boiling, so one just needs to let it sit for a bit on the table before digging in. The spicy sauce and chicken are a match made in heaven, and the same goes for this dish. Interestingly, Ojugine uses smaller chickens to prepare their dishes, so the flesh braises in the stock faster. The resulting combination is sure to offer a memorable meal. Any remaining soup can be reused as a sauce for fried rice after the main meal, so visitors are advised to leave some space in their stomach.