Hanam dwaejijip Samseong Coex(하남돼지집 삼성코엑스)

1.9Km 2020-11-25

53 Teheran-ro 81-gil Gangnam-gu Seoul
+82-2-568-9232

This is a place where the meat restaurant staff cooks the meat themselves. The best menu at this restaurant is grilled pork belly. This Korean dishes restaurant is located in Gangnam-gu, Seoul.

Sinsa-dong Garosu-gil Road (신사동 가로수길)

1.9Km 2022-12-16

Sinsa-dong, Gangnam-gu, Seoul
+82-2-3445-0111

The ginkgo tree-lined street (Sinsa-dong Garosu-gil) that runs from Sinsa Station (Subway Line 3) to Hyeondae High School is a popular, upscale street in Seoul. The street (also known as ‘artists' street’) has an eccentric flair thanks to its variety of charmingly decorated coffee shops, and designer stores. Garosu-gil is particularly popular in autumn when the golden ginkgo leaves begin to fall. Furthermore, with continous popularity, it has become one of the most attractive film locations in the city.

Dami [Tax Refund Shop] (다미 (dami))

1.9Km 2024-04-16

(Store #2, 1F Anbo Bldg.), 26, Garosu-gil, Gangnam-gu, Seoul

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Meilijie - Garosu Branch (No. 2) [Tax Refund Shop] (메이리지에 가로수2호)

1.9Km 2024-04-22

1F, 16, Garosu-gil, Gangnam-gu, Seoul

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Artbox - Garosu Branch [Tax Refund Shop] (아트박스 가로수)

1.9Km 2024-04-16

Store #3, B1 of Block B, 139, Dosan-daero, Gangnam-gu, Seoul

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Hyunudon (현우동)

1.9Km 2024-02-22

53 Nonhyeon-ro 149-gil, Gangnam-gu, Seoul

Hyunudon is a specialty udon restaurant and noodle factory near Sinsa Station, led by Chef Park Sanghyun, renowned for his mastery of udon. The restaurant gained fame for its deep-fried dish and cold udon with bonito soy sauce, showcased as a delicious dish on various TV programs. Their main offerings include mentaiko ankake tamagotoji udon (pollack roe and egg udon) and tempura bukkake udon (cold udon with bonito soy sauce). Additionally, popular choices include curry deopbap (curry with rice), ebiten mochi bukkake udon (deep-fried shrimp, rice cake and cold udon with bonito soy sauce), toriten bukkake udon (deep-fried chicken drumsticks and cold udon with bonito soy sauce), and tenzaru udon (tempura and zaru udon).