Namu Hotel (나무호텔)

6.1Km 2024-06-04

9 Achasan-ro 76ga-gil, Gwangjin-gu, Seoul
+82-2-456-3271

Namu Hotel, which received the Institute of Architects Award, is a hotel with a distictive design. Rather than having the main entrance on a main road, the hotel must be entered through the alley. Each room has its own unique style in terms of structure and furniture arrangement. Most rooms also feature a blacony that allows guests to be one with nature while also being protected from outside forces. Enjoy a soak in the outdoor bathtub to relax.

GS25 - Junggu Toegye Branch [Tax Refund Shop] (GS25중구퇴계점)

6.1Km 2024-06-27

180, Toegye-ro, Jung-gu, Seoul

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CheongKwanJang - Dongdaemun Market Branch [Tax Refund Shop] (정관장 동대문시장)

6.1Km 2024-04-19

252, Jong-ro, Jongno-gu, Seoul

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Davich Optical - Bangbae Branch [Tax Refund Shop] (다비치안경 방배)

6.2Km 2024-04-23

4, Bangbae-ro 20-gil, Seocho-gu, Seoul

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Black Yak - Jongno Branch [Tax Refund Shop] (블랙야크 종로)

6.2Km 2024-04-22

22, Jong-ro 36-gil, Jongno-gu, Seoul

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Goethe-Institut Korea (주한독일문화원)

6.2Km 2019-03-18

132, Sowol-ro, Yongsan-gu, Seoul

Goethe-Institut branches out worldwide as a cultural ambassador of Germany. The institution promotes German language and facilitates international cultural exchanges abroad by providing information related to Germany's culture, society and politics.

With an extensive network around the globe consisting of Goethe-Centers, cultural organizations, information centers, language examination centers, and language learning centers, Goethe-Institut is able to carry out tasks centered on foreign culture and educational policies. The center also engages in activities as a partner to Germany’s private and public cultural organizations, the federal government, and local communities.

Chungmuro Jjukkumi Bulgogi (충무로 쭈꾸미 불고기)

6.2Km 2024-03-11

11, Toegye-ro 31-gil, Jung-gu, Seoul
+82-2-2279-0803

Opened in 1976, Chungmuro Jjukkumi Bulgogi is Michelin-starred restaurant. Their signature dish is jjukkumi (webfoot octopus), which is marinated in hot seasoning using traditional know-how. Grilled over charcoal with pen shells, it offers a perfect dish. The spicy and sweet jjukkumi goes well with the bean sprout soup. When you're done eating, fry up some rice and enjoy a delicious meal.